Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, om ali famous egyptian dessert. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easiest Um Ali Recipe Umm Ali Arabic Style Umm Ali Om Ali Puff Pastry Om Ali (Croissant Pudding) No Bake Dessert Middle Eastern Bread Pudding #UmmAli #OmAli #EgyptianDessert #KomalsCuisine. Umm Ali/Famous Egyptian Dessert/Om Ali/Eid Special. Om Ali, Omali, Umm Ali, or Oumm Ali (Egyptian Arabic: ام على‎), meaning "Ali's mother" is a traditional Egyptian dessert, and is a national dessert of Egypt.

Om Ali famous Egyptian dessert is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Om Ali famous Egyptian dessert is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook om ali famous egyptian dessert using 11 ingredients and 20 steps. Here is how you can achieve that.

The ingredients needed to make Om Ali famous Egyptian dessert:

1. Take 2 cup good quality bread pieces
2. Make ready 2 cup toasted Cornflakes
3. Make ready 500 ml full fat Milk
4. Get 1 tablespoon unsalted Butter
5. Take 2 tablespoon Condensed Milk
6. Prepare 1/4 cup dessicated Coconut
7. Get 1 cup mixed nuts and raisins
8. Prepare 1 cup heavy Cream
9. Get 1 teaspoon Cinnamon powder
10. Make ready 1 teaspoon Vanilla essence
11. Prepare 1 teaspoon toasted bread crumbs

This Egyptian dessert contains phyllo dough or puff pastry, milk and nuts. Use any kind of nuts that you would like and eat it with a spoon. Legend has it that Om Ali was the first wife of the sultan Ezz El Din Aybek. When the sultan died, his second wife had a dispute with Om Ali, resulting in the second.

Steps to make Om Ali famous Egyptian dessert:

1. Tear some bread and toast them with 1 tablespoon of unsalted butter. We need about 2 cups of bread pieces.
2. Take a rectangular baking dish (7×7)", place 1 cup of cornflakes at the bottom of the dish.
3. Sprinkle 1 tablespoon of dessicated coconut and mixed nuts and raisins.
4. Now spread the toasted bread to make a layer.
5. Next again spread 1 cup of cornflakes, followed by dessicated coconut, mixed nuts and raisins.
6. Now heat 1/2 litre of milk along with 1 teaspoon of cinnamon powder and 1 teaspoon of vanilla essence.
7. Let the milk boil and add in 2 tablespoon of condensed milk. Cook in medium low heat until the milk thickens a little.
8. Add sugar if you like. I didn't add sugar as I like them less sweet to taste. Remove from heat.
9. Pour this flavourd, little thick milk(warm) over the cornflakes-bread filled baking dish.
10. The warm milk should fully cover the cornflakes-bread layers.
11. Preheat oven at 170 degree C for 10 minutes.
12. Cover the dish with aluminum foil and bake for about 30 minutes.
13. In the meantime, take 1 cup of cold heavy cream and whip with electrical beater until they form soft peak.
14. Keep the whipped cream in the refrigerator again.
15. After 30 minutes of baking, take out the dish from oven and remove the foil.
16. Spoon the prepared whipped cream at the top and spread lightly to make a thick layer of cream.
17. Sprinkle some mixed nuts and raisins. I also sprinkle some toasted bread crumbs.
18. Again bake the dish for 10 to 12 minutes or until the top layer becomes golden brown.
19. Delicious om ali dessert is ready now. When the dish become cools down, cut in individual pieces and place to serving dish.
20. Spoon some whipped cream and serve to your family and friends.

Om Ali is an Egyptian version of bread pudding that dates far back in history, with a questionable bloody backstory. Milk soaked, nut loaded puff pastry. Om Ali or Umm Ali is the Egyptian equivalent to the western bread pudding. A traditional Egyptian dessert of soaked bread, milk and loads of nuts. Om Ali skips the eggs though, which makes it lighter in texture, looser and milkier as opposed to custardy.

So that is going to wrap this up with this special food om ali famous egyptian dessert recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!