Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mango bhapa doi/steamed yogurt mango pudding. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mango Bhapa Doi/Steamed Yogurt Mango Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Bhapa Doi/Steamed Yogurt Mango Pudding is something which I have loved my entire life.

Ingredients for Mango Bhapa Doi Recipe. Bhapa Mango Doi/ Steamed Mango yogurt ( Bengali traditional Dessert) It is a Bengali traditional Dessert, made with condensed milk, Hung curd, Mango pulp. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less finally, i request you to check my other dessert recipes collection with this post of bhapa doi recipe. it includes my other related recipes like mango. Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango bhapa doi/steamed yogurt mango pudding using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:

1. Take 1/2 cup mango pulp
2. Take 1 cup hungcurd/thick curd
3. Make ready 1 tin condensed milk
4. Prepare 1/2 cup milk
5. Make ready 1/2 cup ripe mango peeled & sliced
6. Make ready Few almonds for garnishing

Bhapa Doi, aka Indian Cheesecake, aka Steamed Yogurt Pudding aka Baked Yogurt sets wonderfully without gelatin or china grass or cornflour. Like in summers, when mangoes are in plenty, then I like to add mango puree along with mango pieces in it. Similarly, you can make it with. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

Instructions to make Mango Bhapa Doi/Steamed Yogurt Mango Pudding:

1. Blend together hungcurd, condensed milk & mango pulp till well mixed in a blender.
2. Transfer it into a bowl.Add milk & mix well.
3. Boil sufficient water in the lower container of a steamer.Pour the mango mixture into a steel container greased with ghee.
4. Place it on the upper container or deck of the steamer.Put the lid & steam for 30 mints.
5. Cool & chill in a refrigerator.Decorate with mango slices & almonds.

This desert is kind of pudding like, but without gelatin or chinagrass or Take some thick unsour yogurt in a sieve rested over a bowl. I put this set up in fridge overnight. Look how much whey has been collected. Bhapa Doi is a steamed yogurt pudding, originating from the West Bengal region of Indian. It is typically cooked in a stove top pressure cooker, Instant Pot, Mealthy MultiPot or Pressure Cooker.

So that’s going to wrap it up with this exceptional food mango bhapa doi/steamed yogurt mango pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!