Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bhapa doi (mango flavoured steam yogurt). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

bengali yogurt sweet recipe with detailed photo and video recipe. an elegant and tasty indian dessert cheesecake recipe made with yogurt, condensed milk and kesar strands. the recipe hails from the sweet bengali cuisine but has spread all over the indian states and served as dessert after lunch or dinner. the recipe extremely simple and easy to make. Mango Bhapa Doi is a super simple Bengali dessert that can best described as mango flavoured steamed yogurt. Also called Aam Doi, this dessert can rival any Mango Cheesecake while being light on the palate and stomach.

Bhapa doi (Mango flavoured steam yogurt) is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Bhapa doi (Mango flavoured steam yogurt) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook bhapa doi (mango flavoured steam yogurt) using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bhapa doi (Mango flavoured steam yogurt):

1. Get 1 cup hung curd
2. Get 1 cup sweetened condensed milk
3. Get 1/4 cup mango puree
4. Make ready 1-2 drops mango essence
5. Get 3-4 pistachios chopped

Steamed Mango Yogurt is just the same of Bengali bhapa doi flavoured with mango. A fusion twist to the traditional bhapa doi. It is easy to prepare with minimal ingredients. It is a luscious ,creamy, mouth watering and delicious dessert.

Instructions to make Bhapa doi (Mango flavoured steam yogurt):

1. Arrange all ingredients.
2. Now take a mixing bowl, at first mix curd and condensed milk. Beat it very well with hand whisker or spoon. Make sure there is no lump in the mixture. Then add mango puree and mango essence, mix it very well to incorporate everything.
3. Pour the mixture in ramekin bowls or oven safe bowls. Cover the bowls with aluminium foil so that steam cannot escape. Place the bowls in the cake tin or oven safe plate which is 1/3rd portion filled with water.
4. Now preheat oven to 350 degree fahrenheit or 180 degree celcius. Place the cake tin into the oven. Steam it for 20 mins. Switch off the flame and keep it inside for another 10 mins. After that take it out from oven and keep it in room temperature for another 20 mins. Now place it in refrigerator for 2 hrs. Garnish with some pistachios and serve it cold.

The fresh mango flavour in it makes it. When you steam doi it becomes bhapa doi while Misti doi is Doi prepared with thickened milk and sweetener. We do not steam the curd/ yogurt to make Misti Doi. I do not use Khowa Kheer to make the dessert, instead, I use condensed milk. Khowa makes it a bit grainy which I do not like.

So that is going to wrap this up with this exceptional food bhapa doi (mango flavoured steam yogurt) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!