Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, chocolate peanut butter poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Peanut Butter Poke Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chocolate Peanut Butter Poke Cake is something that I’ve loved my entire life.

Prepare cake batter according to package instructions and pour into prepared pan. Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Chocolate Peanut Butter Poke Cake is a moist chocolate cake with a smooth peanut butter filling soaked into the holes and topped with a light, flavored whipped topping.

To get started with this recipe, we must first prepare a few ingredients. You can have chocolate peanut butter poke cake using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chocolate Peanut Butter Poke Cake:

1. Prepare 1 box yellow cake mix - plus ingredients to make it from the box
2. Prepare 2/3 cup peanut butter
3. Make ready 1 1/2 cup Hersey's chocolate syrup
4. Prepare 8 regular peanut butter cups - divided
5. Prepare 1 can sweetened condensed milk
6. Prepare 8 ounce container cool whip
7. Get 1 (16 oz) can chocolate frosting

For the poke cake, you need to poke holes all over the cake. You can use the end of a wooden spoon for this part. Just before the cake is done baking combine the sweetened condensed milk, peanut butter and chocolate chips in a small bowl. Pour the can of sweetened condensed milk evenly over top of the cake, aiming to fill up the holes.

Steps to make Chocolate Peanut Butter Poke Cake:

1. Prepare cake mix according to package directions adding 2/3 cup peanut butter to the mix . Bake at 350º in a 9x13" pan. For about 25 minutes. Mine took 20.
2. While cake is baking mix milk & Herseys syrup together until blended.
3. When cake is done and while it is still HOT. Poke holes in it with a fork or a straw. Pour milk mixture over the cake . Cool completely.
4. Chop 4 peanut butter cups up into small pieces. I froze mine. They will chop easier. Sprinkle over top of the cake.
5. Carefully combine chocolate frosting and thawed cool whip. Spread over top of the cake. Sprinkle with the other 4 chopped peanut butter cups over the icing. Chill cake before serving.

Scrape the hot fudge into a medium bowl. Reese's Peanut Butter Poke Cake is an easy summer dessert perfect for parties and potlucks. Chocolate cake with peanut butter, creme cheese and condensed milk frosting, topped with cool whip, adorable Reese's Crunchers and drizzled with Reese's Chocolate-Peanut Butter topping! Enjoy the classic chocolate and peanut butter Reese's peanut butter cup combo in bundt cake form. This poke cake is easy to make and will leave a lasting impression!

So that’s going to wrap it up with this special food chocolate peanut butter poke cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!