Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat. Slice the steak on the bias and drizzle the sauce over top.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Get 1 large rib eye steak 1-1.5"
2. Make ready 1 tbsp vegetable oil
3. Get Rub
4. Get 1 tbsp ground coffee
5. Prepare 1 tbsp kosher salt
6. Take 1 tbsp coarse ground black pepper
7. Get 1 tsp smoked paprika
8. Take 1 tsp ground cumin
9. Take 1 tsp hot red pepper flakes
10. Prepare 2 tsp dark brown sugar
11. Get Sauce
12. Prepare 1 cup chocolate stout
13. Prepare 1/2 cup beef stock
14. Take 1 stick thyme
15. Make ready 1 tbsp unsalted butter

Pour in the chocolate stout and deglaze the pan. Reverse-Seared Rib-Eyes with Parmesan Creamed Spinach and Charred Lemon. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce. Chocolate Stout Cupcakes with Irish Whiskey Buttercream and Salted Caramel by Veggie and the Beast Feast.

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
6. Remove the thyme sprig and whisk in the butter. Season to taste.
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

Here's how to make mouthwatering cowboy steaks coated in a spicy rub laced with chili powder and fragrant ground coffee. It's a great way to get a really impressive, festive meal on the table with minimal effort. These Recipes Are A Meat Lover's Dream Come True (PHOTOS). From brisket to short ribs to pork belly, we're about to share with you every recipe you could every want out of your meat-filled life – and more. Make the black pepper sauce: Heat the oil in a small Season the steak with the kosher salt.

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