Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bhapa mishti doi steam sweet curd. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Hello Everyone, Welcome to Melma's Kitchen. In this video, we will see how to make Yummy Bhapa Doi in Tamil. #bhapadoi #bangalisweet #steamedyogurtpudding. Dahi Jamane ka Sahi tareeka Halwai jaisa

Bhapa Mishti doi steam sweet curd is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Bhapa Mishti doi steam sweet curd is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have bhapa mishti doi steam sweet curd using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa Mishti doi steam sweet curd:

1. Prepare 100 gm curd
2. Take 3/4 cup milkmaid
3. Prepare as needed Chopped kaju (cashew)
4. Get as needed Water

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Sweet Yogurt at home. When it comes to Bengali desserts, bhapa doi (steamed yogurt) or mishti doi as it is also called (sweetened yogurt) is right This mixture is allowed to cool down until it is just warm, and fresh curd is stirred in.

Instructions to make Bhapa Mishti doi steam sweet curd:

1. In a bowl mix curd & milk made. Mix well. Add chopped kaju. Now mixing transfer in a coverd still tiffin box.
2. Take desire amount of water in a kadai place one cooker stand in the kadai. Place tiffin box over the stand. Cover the kadai. First keep flame high for 2mins. After keep low flame for 5-6 mins. Before serving can keep in the refrigerator.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Bhapa Doi/Misti Doi is a popular Bengali delicacy. It is basically steam sweet yogurt and it often called the Indian cheese cake because of its texture. The traditional recipe can be quite time consuming at it involves thickening the milk by slowly cooking it, setting the yoghurt and then steaming it. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe.

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