Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cannoli poke cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Come See our Unique Cake Gifts! Prepare cake mix according to package directions. This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling.

Cannoli poke cake is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Cannoli poke cake is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook cannoli poke cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cannoli poke cake:

1. Get white cake mix
2. Make ready 3 egg whites
3. Prepare 1/4 cup oil
4. Make ready 1 cup flour
5. Get 1 package cream cheese
6. Get 1.5 cups whipping cream
7. Prepare 1 powdered sugar
8. Take 1 tsp vanilla
9. Prepare mini chocolate chips
10. Prepare 14 Oz sweetened condensed milk
11. Get 1 tsp cinnamon

Cannoli Poke Cake, an easy cake with NO sweetened condensed milk, but a delicious cannoli filling topping full of ricotta, mascarpone, orange, cinnamon, and chocolate chips! A fun and easy Italian dessert for potlucks, parties, and other events. Poke holes all over the top of the cake. (I used a straw) Reserve half a cup of sweetened condensed milk and pour the rest of the sweetened condensed milk over the cake. Put cake in refrigerator for about an hour to absorb milk.

Steps to make Cannoli poke cake:

1. Bake cake in a 13x9 inch pan according to instructions
2. Poke many holes in top. I use a straw.
3. Pour the condensed milk on the cake, over the holes. Allow to soak in for 1 hour.
4. Mix together cream cheese, vanilla, cinnamon, and sugar until smooth.
5. Whip the cream until you get stiff peaks and then fold into cream cheese mixture.
6. After cake has absorbed the milk for 1 hour, top with the frosting.
7. Refrigerate for 2-3 hours.
8. Liberally sprinkle the top with chocolate chips. (I sprinkle the chips lightly with powered sugar too, to make it look like a pastry item)

Cannoli Poke Cake is a vanilla cake soaked in sweetened condensed milk, then frosted with an amazing connoli filling. Italian dessert recipes are some of the best around, and this cake has all the amazing flavor of a cannoli in an easy-to-make cake! Cannoli Poke Cake is a vanilla cake soaked in sweetened condensed milk, then frosted with an. This cannoli poke cake is as easy to make as it is delicious. You will have everyone begging to sneak tastes before dinner is done!

So that’s going to wrap this up for this special food cannoli poke cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!