Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, oats tripe chocolate mousse. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Oats tripe chocolate mousse is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Oats tripe chocolate mousse is something which I have loved my whole life. They’re nice and they look fantastic.

These triple chocolate mousse recipe is the dream of every chocolate lover. This Triple Chocolate Mousse Cake has chocolate cake, chocolate fudge, and chocolate & white chocolate mousse! Once the whole cake is firm, you're ready to go!

To get started with this recipe, we must prepare a few ingredients. You can cook oats tripe chocolate mousse using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Oats tripe chocolate mousse:

1. Get 1 packet Oreo biscuit
2. Take 1/2 cup oats
3. Prepare 25 grms Butter
4. Take 200 grms Dark chocolate
5. Take 100 grams Cream
6. Prepare 3 for red layer
7. Get Oreo Biscuits and roasted oats
8. Prepare 100 grms White chocolate
9. Get 100 grms Cream

There are many other toppings that can be used with this such as Nutella®, extra peanut butter, granola, fruit, oats, graham crackers, cookies, or cereal. Triple Chocolate Mousse Cake Minis are the chocolate cake you've been dreaming of! But be careful, melted white chocolate must be completely cold and almost thick or it might separate. I made this Triple Chocolate Mousse.

Steps to make Oats tripe chocolate mousse:

1. For the bottom layer first grind the Oreo biscuits with oats
2. Mix melted butter and layer on the bottom of a dish and let it cool for 30 mins
3. Whip the cream all together 200 grms till soft peaks form and refrigerate it
4. Take the dark chocolate and melt it in microwave for 1 min
5. In the melted chocolate fold in the cream and layer above our Oreo biscuit layer.
6. Again refrigrate for 30.mins
7. Melt the white chocolate and fold in the whip cream.
8. Layer the Oreo Biscuits in top of the dark chocolate layer.Add roasted oats.
9. You can use museli too.
10. Now pour the white chocolate layer on top.
11. Dust with coco powder
12. Refrigerate for atleast 2 hrs before serving

I don't need to wait for Valentine's Day. Three layers of fluffy richness - white, milk and dark chocolates - topped with a sweet whipped cream and crunchy chocolate-covered cocoa nibs - isn't this a perfect way to celebrate the ones you love? Chocolate mousse is easily achievable right in your own kitchen, and anyone can make it, but you can keep that as your sweet little secret. Don't be intimidated— ever heated milk on the stove? Then you'll find the basic cooking principles for this chocolate mousse recipe to be very similar.

So that is going to wrap this up with this exceptional food oats tripe chocolate mousse recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!