Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, bhapa doi(custard apple /sitaphal flavoured). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Bhapa doi(custard apple /sitaphal flavoured) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bhapa doi(custard apple /sitaphal flavoured) is something that I have loved my whole life. They’re fine and they look fantastic.

Made with Greek yogurt and a strawberry topping, it is super creamy and healthier than regular cheesecake! there is some bengali dessert made with curd or yogurt and bhapa doi recipe is one such simple creamy dessert recipes. anyway, before wrapping up the post, some tips, suggestions and variations to bhapa doi recipe. firstly, the yogurt for this recipe has to be fresh and also less sour. if you use. Yummmmm! bhapa doi, an all-time favourite, traditional Bengali sweet is now ready in minutes. Two minutes to prepare, two minutes to cook, and voila Bhapa Doi-Steamed Yogurt is a popular Bengali dessert served chilled.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bhapa doi(custard apple /sitaphal flavoured) using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bhapa doi(custard apple /sitaphal flavoured):

1. Prepare 3/4 cup fresh hung curd
2. Prepare 3/4 cup amul mithai mate (condensed milk)
3. Prepare 1/4 cup milk
4. Make ready 2 tbsp custard apple/ sitaphal pulp(smooth paste)

Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed. This desert is kind of pudding like, but without gelatin or chinagrass or agar agar. It is completely healthy and very cooling as well. Sitaphal basundi is a rich and delicious mishtan of thickened milk, variation to plain Gujarati basundi very similar to the North Indian rabdi. custard apple basundi is basically just boiling the milk in a thick bottomed pan till the milk is reduced.

Instructions to make Bhapa doi(custard apple /sitaphal flavoured):

1. Ingredients for making bhapa doi.(grind deseeded custard apple/ sitaphal pulp in mixer to smooth paste)
2. In mixing bowl add hung curd and mithai mate and whisk together into smooth mixture without lumps.
3. Pour milk into the mixture,mix well.Add smooth paste of custard apple /sitaphal pulp..again mix well.
4. Grease the small steel katoris (cups)..with ghee. Pour laddle full of prepared yogurt mixture into them.
5. Seal them tightly with aluminium foil as shown.
6. Steam them for 15 mins in steamer. Cool completely. Refrigrate for at least 2 hours.
7. Serve/ relish chilled Bhapa doi (custard apple / sitaphal flavoured) as dessert. You can also served it scoop of vanilla ice cream.

Custard apple is a sweet delicious fruit belonging to Annonaceae family. This article gives its amazing benefits, the fruit types & nutritional value for your insight. Custard apple, also known as Seetaphal in India, is a subtropical fruit belonging to the Annonacea family. The fruit grows on a small deciduous. Custard apple is one such seasonal fruit, which you wouldn't want to miss.

So that is going to wrap this up for this exceptional food bhapa doi(custard apple /sitaphal flavoured) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!