Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mishti doi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mishti doi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mishti doi is something which I’ve loved my entire life. They are nice and they look wonderful.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

To get started with this recipe, we must first prepare a few ingredients. You can cook mishti doi using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mishti doi:

1. Make ready 4 cup milk
2. Take 2 tbsp sugar
3. Get 1 tbsp sugar for caramelise
4. Get 1 tsp cardamom powder
5. Take 4-5 string saffron
6. Get 2 tsp whisk yougurt
7. Take As needed Chopped almonds for garnishing

Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield.

Steps to make Mishti doi:

1. First in a heavy bottom pot take milk,boil it on medium heat. Boil it until it reduces by half. Now add sugar and cardamom powder into this,stir it until sugar dissolves. Turn off the gas.
2. In a pan add sugar,place pan on heat.Allow sugar to warm and melt. When sugar starts changing the colour and looks brown. It has started caramelised. Turn off the gas.
3. Pour caramelised sugar immediately to the reduce milk. Mix well. Now add whisk yogurt. Mix well. Pour this mix into ceramic bowl or earthen pot.
4. Let the bowl put in a warm place for few hours. When set,add saffron stand and chopped almonds. Mishti doi is ready. Keep it into refrigerator for 20 minutes.Serve chilled.

Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts. Mishti Doi tastes great but is amazingly simple to make! Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.

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