Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, southern banana pudding. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meso's famous best ever Southern Banana Pudding and there's no way to make really fabulous Banana Pudding except Southern. Banana pudding doesn't ask for much. The beloved Southern dessert, like so many other classic Southern dishes, keeps things simple.

Southern banana pudding is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Southern banana pudding is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have southern banana pudding using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Southern banana pudding:

1. Get 1/2 cup sugar
2. Prepare 2 tbsp flour
3. Get 1/3 tsp salt
4. Prepare 3 cup milk
5. Take 4 eggs separated
6. Prepare 1 tbsp vanilla extract
7. Make ready 1 box vanilla wafers
8. Take 5 ripe bananas
9. Prepare 1/4 cup sugar
10. Prepare 1/4 tsp cream of tartar

Banana pudding has a strong, genuine Southern identity that stretches back more than half a century. Earlier versions of the dessert go back even further. The real question is not whether it's Southern. These useful spices can be used to cook so many different meals!

Instructions to make Southern banana pudding:

1. Heat up milk in a medium saucepan on low heat. Wisk in flour and salt until all of the flour is blended, no clumps.
2. Add sugar to the mixture stirring constantly until it starts to thicken.
3. Beat egg yolks and slowly add to the mixture stirring constantly. It should be around 170 max. Use a candy thermometer to check temperature. Should probably take 5 minutes after egg yolk is added.
4. Take off the heat and add vanilla
5. Beat with mixer the egg whites and 1/4 teaspoon cream of tartar until small soft peaks form. Add 1/4 cup sugar slowly and beat until high stiff peaks are formed. Do not over beat.
6. Layer a casserole dish pudding vanilla wafers banana slices pudding ending with pudding on top. If you have left over wafers you can line the edges or crumble on top or both. The last layer will be the meringue.
7. Put into oven at 450 fahrenheit for 5 minutes or until browned. Take out and either serve immediately or preferably let it cool in the fridge for a few hours or overnight. It gets better once it's cooled down.

Recipe courtesy of Food Network Kitchen. Southern Banana Pudding Recipe: Today we are making Southern Banana Pudding, it has Nilla wafers, slices bananas in between and sweet vanilla pudding to bring everything together. Banana pudding is a mainstay here in the south. In my little ole humble opinion, that is what makes banana pudding authentically southern - a topping of meringue. Southern-Style Baked Banana Pudding - A Better Banana Cream Pie.

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