Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate mousse pots. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Mousse Pots is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate Mousse Pots is something which I have loved my whole life. They’re fine and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can have chocolate mousse pots using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Mousse Pots:

1. Prepare 300 g Milk Chocolate
2. Make ready 6 Eggs, just the whites
3. Make ready 100 g Caster Sugar
4. Make ready 200 ml Whipping Cream
5. Prepare Decorations
6. Get Oreos, crushed
7. Make ready Mint leaves or any edible flowers

In a small bowl, beat heavy cream till soft peaks appears. Using a spatula fold the cream gradually into melted. Place the chocolate in a blender. Here's a fun way to serve a decadently rich chocolate dessert for a garden party, Earth Day, Mother's Day, or a spring event.

Instructions to make Chocolate Mousse Pots:

1. Melt chocolate over a pot with boiling water. Ensure that the water does not touch the bowl. Once melted, remove from heat.
2. Using an electric mixer, whisk the egg whites until soft peaks form. Gradually add the sugar, one tablespoon at a time, mixing until the sugar has dissolved.
3. Once all the sugar has been added, increase the mixer speed to high. Continue whisking until the mixture is thick and glossy, like meringue.
4. In a separate bowl, whip the cream until thick. Be careful not to overbeat or you will end up with butter.
5. Add the melted chocolate to the meringue mixture, folding in gently.
6. Now add the whipped cream to the mixture, once again folding in gently.
7. Spoon the mixture evenly into cups and leave to set in a fridge for 2-3 hours or overnight if you feel like making the dessert ahead of time.
8. Once set, decorate with crushed Oreo biscuits and edible flowers.

These Chocolate Mousse Pots with Cookie Crumb Dirt can be topped with sprigs of mint or tiny strawberries to look like terra cotta pots filled with little plants. Chocolate Mousse incorporates whipped egg whites, where Pots de Creme does not. Pots de Creme are also traditionally baked in a water bath, whereas mousse is not baked. However, we are all about doing things the quick and easy way, so this is an easy, no-bake Chocolate Pots de Creme recipe! A little pot that's as light as a feather but with a taste of chocolate heaven.

So that is going to wrap this up with this special food chocolate mousse pots recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!