Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, blueberry tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fresh, flavorful blueberries are the star of this delectable tart. Add thin strips of lemon zest for a colorful garnish. These fresh blueberry tarts have a deliciously textured homemade crust and are packed full of After making about one million tart crusts unsuccessfully, and getting blueberry filling stains all over my.

Blueberry Tart is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Blueberry Tart is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry tart using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Tart:

1. Take 200 gram all purpose flour
2. Make ready 110 gram butter
3. Make ready 2 tbsp chilled water
4. Prepare 2 cup blueberries
5. Prepare 1/3 cup sugar
6. Get 2 lemon
7. Make ready 2 pinch salt
8. Make ready Water as required
9. Take Few mint leaves

Chill the tart in the refrigerator overnight. Slice the kiwis into desired shapes and arrange on top of the chilled tart. Blueberry Tart. this link is to an external site that may or may not meet accessibility guidelines. This blueberry tart is so simple to make yet packs a great taste.

Instructions to make Blueberry Tart:

1. In a bowl mix the butter, two tablespoon sugar, 2 pinch of salt and all purpose flour with fingers until the mixture resembles breadcrumbs
2. Now transfer the mixture on work surface,add 2-3 tbsp cold water and knead very gently to bring them together to form a ball.
3. Wrap the tart dough in plastic wrap and refrigerate for 30 minutes
4. Preheat the oven at 170 degrees centigrade
5. Grease the tart pan, roll out the tart dough with 1/4 inch thickness very gently place the tart crust on the tart pan uniformly and cut out the extra portion
6. Prick the tarts and fill kidney beans or raw rice. Bake the tarts for 20 to 25 minutes
7. Once done allow it to cool for few minutes. Very carefully remove the pie weight and keep it aside.
8. For the blueberry sauce combine sugar, blueberries and 1/4 cup of water and 1 lemon juice. Cook till it forms a thick sauce
9. Take it off the stove and cool keep it aside.
10. Pour this mixture in the prepared tart shells till half, decorate it with lemon zest, mint leaves and lemon wedge

Everyone always loves this and it is a great way to use blueberries. This recipe comes from the "I Can't Believe It's Kosher". This blueberry tart is full of delicious, plump blueberries on a sweet cookie crust. Therefore this tart is actually good for you, and you should eat it. Blueberry tart that is perfect for summer celebrations and picnics.

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