Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, lime ‘n’ blueberry tart. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

A classic key lime tart with a blueberry topping addition. Remove sides from tart pan and place crust on plate. Spread lime curd evenly in baked crust.

Lime ‘n’ Blueberry Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lime ‘n’ Blueberry Tart is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lime ‘n’ blueberry tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lime ‘n’ Blueberry Tart:

1. Get Tart Filling
2. Get 500 g Icing Sugar
3. Get 100 g Crême Fraiche
4. Prepare Pinch salt
5. Make ready 1 Lime Juiced
6. Prepare Pastry
7. Take 150 g Plain Flour
8. Take 75 g Unsalted Butter
9. Prepare 50 g Icing Sugar
10. Get 1 egg yolk
11. Make ready Toppings
12. Get 75 g Blueberries
13. Get Drizzle of Honey (optional)

Squeeze the limes, reserve the juice. Wash the blueberries and place them into a food processor, blend. The result is great, a soft, creamy, light and flavorful dessert. This blueberry, lime and chocolate tart has a bright purple color that I love it!

Steps to make Lime ‘n’ Blueberry Tart:

1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.
2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins.
3. Once Chilled place in oven at 180C for 25 minutes or until golden then take out of oven and leave to cool.
4. For the filling place crême fraiche, a pinch of salt and the lime juice into the a medium bowl and whisk together. Slowly add the icing sugar until slightly thickened.
5. Pour filling into pastry cases and place three blueberries in the center of the tart. Then leave in fridge for 1hr 30 - 45mins.
6. Enjoy.

These Lemon and Blueberry Tarts are best enjoyed soon after filling, as the curd can start to make the filo a little soggy if they're left out for too long. These Lemon and Blueberry Tarts are suitable for vegetarian diets. They can also be made suitable for dairy free diets by omitting the following. Whisk together the eggs, sugar, lemon juice, cream, zest, and salt. Add the blueberries to the cooled tart shell and pour the filling over the blueberries.

So that’s going to wrap it up with this special food lime ‘n’ blueberry tart recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!