Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mishti doi. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

Mishti Doi is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mishti Doi is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mishti doi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mishti Doi:

1. Get 1/2 litre milk
2. Take 6 tbsp sugar
3. Prepare 4 almonds
4. Make ready 1/2 elaichi powder
5. Prepare 10 pistachios
6. Take 2 tbsp curd (jaaman)

The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts.

Steps to make Mishti Doi:

1. Keep the milk to boil on low flame.
2. Add half of sugar to it and let the milk reduce slowly to half.Keep stirring in between when milk reduces to half off the flame.Add elaichi powder and mix nicely
3. Caramelize the half of sugar and mix it to the reduced milk this gives a amazing taste and beautiful colour to doi
4. When the milk is a bit hot pour it it any kullad or bowl add 2 tbs dahi (jaanam)to set and keep it in any warm place for setting for 10 to 12 hrs
5. Ou mishti doi is ready to serve.Garnish with pistachios and chopped almonds

Mishti Doi tastes great but is amazingly simple to make! mishti doi recipe Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.

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