Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, puff pastry blueberry tart. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Table of Contents How To Make a Blueberry Puff Pastry Tart Dessert Tips for Making a Blueberry Tart Recipe How To Make a Blueberry Puff Pastry Tart Dessert. For some reason, regular tarts seem. Our easy Blueberry Puff Pastry Tarts have plenty of rustic charm and appeal.

Puff Pastry Blueberry Tart is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Puff Pastry Blueberry Tart is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook puff pastry blueberry tart using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Puff Pastry Blueberry Tart:

1. Take 1 pack puff pastry, frozen and thawed at room temperature
2. Make ready 1-1/2 cups frozen blueberries
3. Make ready 4 oz Philadelphia cream cheese, softened at room temperature
4. Prepare 4 tsp mix fruit jam
5. Get 2 tbsp powdered sugar

These are what I want Danish to be, insofar as they're made with frozen puff pastry. These Blueberry Custard Puff Pastry Tarts are a great way to use those over abundance of fruit that's about to go bad or go to waste. These have a crunchy and crispy puff pastry crust with a creamy and smooth custard center dotted with farm fresh blueberries baked into them. This blueberry tart makes a very light dessert with subtle sweetness which I love.

Instructions to make Puff Pastry Blueberry Tart:

1. Preheat oven to 325 degrees Fahrenheit.
2. Combine cream cheese and jam and whisk to mix thoroughly.
3. Line a baking tray with parchment paper or use the same parchment sheet of the pastry. Lay the pastry on the paper as smooth as possible maintaining it's rectangular shape.
4. Fold the corners of the pastry about 1" inwards and press down gently to seal it.
5. Score the edges (near the fold) with blunt knife without cutting into the pastry. Score randomly all over the pastry too so that it doesn't rise while baking.
6. Apply cream cheese all over the pastry and spread the blueberries over it making sure there are no gaps in between.
7. Bake for 25 minutes or until the pastry looks sufficiently golden brown in colour.
8. Remove from oven and cool the tart. Sprinkle powdered sugar with a sitter all over the pastry.
9. Cut the tart in 8 equal parts and serve cold or with icecream.

And as you can see, the visual is so gorgeous that you Place the thawed puff pastry on a baking sheet lined with silicon mat or parchment paper. Brush the border with the egg and sprinkle with the granulated sugar. Gently press down on the center of the pastry sheet to flatten it. This flaky and buttery cream cheese puff pastry tart is an easy breakfast recipe! Quick and easy cream cheese danishes are filled with fresh peaches and blueberries!

So that is going to wrap it up with this special food puff pastry blueberry tart recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!