Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vapa misti doi steam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#sweetyogurt #mistidoi #vapadoi #ottrisworld Bhapa Mishti doi steam sweet curd #worldwide. In a bowl mix curd & milk made. Now mixing transfer in a coverd still tiffin box.

Vapa misti doi steam is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Vapa misti doi steam is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vapa misti doi steam using 5 ingredients and 27 steps. Here is how you cook that.

The ingredients needed to make Vapa misti doi steam:

1. Take 500 ml milk
2. Get 2 tsp sugar
3. Get 1/2 cup sugar
4. Take 3/4 cup hung curd
5. Make ready 1 tsp corn flour

The traditional recipe can be quite time consuming at it involves thickening the milk by slowly cooking it, setting the yoghurt and then steaming it. Mallika however provides us with a quicker. You can decorate it with saffron strands and chopped Pista. And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot.

Steps to make Vapa misti doi steam:

1. At first,boil the milk in pot and stir.
2. After first boiling,add sugar in it.
3. Boil again and the quantity of milk will half.
4. Take another pot and take sugar with 1tsp water.
5. Caramel it and put some milk in it
6. Make a mixture and put it in milk pot.
7. Mix them and stir, boil 2 min again
8. Keep the milk in normal place.
9. Take corn flower in a bowl with some milk.
10. Mix them and add it in main milk pot.
11. After mixing, stir the milk
12. Then take curd in a bowl and whisk it.
13. Add some milk again in curd and whisk again.
14. Then put the curd in milk.
15. Whisk the milk once again.
16. Milk will smooth and lumbs free.
17. Keep it in a pot.
18. Take a water pot with stand in oven.
19. Tempt the water of pot
20. Put the mixture bowl in it
21. Cover the lid of the bowl and water pot also.
22. Steam the bowl during 20 min
23. After steaming the sweet curd check by tooth peek
24. When toothpeek will dry then the curd is ready.
25. Keep the bowl in normal place
26. Then, put it in freeze during 3 hrs
27. After that,serve the vapa curd in to pieces in plate.

Looking for better option than mishti doi? Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.. It is nothing but a sweet yogurt (Mishti. Bhapa Doi, a delicious yogurt, condensed milk desert which is steamed.

So that’s going to wrap it up for this exceptional food vapa misti doi steam recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!