Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, blueberry ganache tart. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creating a super easy, no bake chocolate tart with a crunchy crust, chocolate mousse filling, and fresh blueberries as a topping. I actually surprised myself with this creation. Fill the bases with the ganache.

Blueberry Ganache Tart is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Blueberry Ganache Tart is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have blueberry ganache tart using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry Ganache Tart:

1. Prepare Pastry
2. Make ready 70 g butter, cold and diced
3. Prepare 115 g plain flour
4. Take 1 tbsp icing sugar
5. Get 1 tbsp cold water
6. Make ready Pinch salt
7. Prepare Ganache
8. Take 125 g blueberries
9. Prepare 120 g thickened cream
10. Get 150 g white chocolate callets

Blueberries are by far my favorite berry , and this has been true for as long as I can remember. Something about their color (blue), their size (tiny). HOMEMADE BLUEBERRY FILLING RECIPE FOR CAKES, PIES & DESSERTS This homemade blueberry filling recipe is simple and easy. It can be made from fresh or frozen blueberries.

Steps to make Blueberry Ganache Tart:

1. For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
2. Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
3. Grate some cocoa butter in the hot tart base and let cool.
4. For the ganache, place blueberries in a saucepan with quarter cup of water and cook, squishing the berries to break down. Once all berries are broken and releases juice, add in the cream. Heat slightly over low heat and pour over the white chocolate.
5. Using an immersion blender, blend and emulsify the ganache to fully incorporate. Sieve the ganache to remove the berries skin. Let the ganache to cool slightly.
6. Fill tarts will cooled ganache and place filled tarts in the fridge for 6-8 hours or until set.
7. (Optional) Decorate with fresh blueberries or gold leaf.

Raspberry ganache tart with a beautiful berry flavour from fresh raspberries. An easy and romantic dessert for Valentine's day. This deceptively simple chocolate tart features a press-in nut crust that requires zero dough-making Ganache and Assembly. Place chocolate in a medium bowl. Heat cream in a small saucepan until.

So that’s going to wrap it up with this special food blueberry ganache tart recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!