Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, rio blueberry custard tart. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

While it might sound unusual, the salty, umami cheese adds a wonderful depth without being too overpowering, a little like the salt in salted caramel. Stir flour, salt and sugar together in a bowl, then work in the butter using two knives, your fingers, or a dough cutter. Press the dough up the sides using your palm.

Rio Blueberry Custard Tart is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Rio Blueberry Custard Tart is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook rio blueberry custard tart using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rio Blueberry Custard Tart:

1. Make ready 1/3 Cup Sugar
2. Prepare 150g Butter (room temperature)
3. Take 2 Cups All-purpose flour (sifted)
4. Prepare 1 Egg white
5. Get 1 tsp Vanilla essence
6. Take For blueberry custard
7. Get 1 cup milk
8. Prepare 2 ticky pack of Rio blueberry biscuits (crush)
9. Make ready 2 tbsp vanilla custard
10. Get 2 tsp sugar

Meanwhile, make a custard by mixing the double cream, icing sugar, eggs and vanilla extract in a bowl. Make a classic custard tart or Portuguese-style pastel de nata for an impressive dessert, complete with creamy fillings and crisp, buttery pastry. This tart features a sweet, crumbly crust filled with velvety smooth vanilla custard, all topped with ripe, juicy fruit for a refreshing treat. The tart pastry is the most time-consuming part of the recipe, but it's not overly complicated to make if you have the right tools and ingredients.

Instructions to make Rio Blueberry Custard Tart:

1. For prepare tart : In a spice mixer,add sugar & grind coarsely. - - In a bowl,add coarsely grind sugar,butter,egg white,vanilla essence & beat well. - - In all-purpose flour,add salt & mix well. - Gradually add dry flour mixture and beat until crumbled. - - Transfer the mixture to the clean working surface and knead until dough is formed. - - Take small quantity of dough & make a ball.
2. Take small quantity of dough & make a ball. - - Grease tart molds with cooking oil,place dough ball,spread gently and set the dough with the help of the hand,cut the edges with the help of the knife and prick with fork (makes 14-15).
3. Bake in preheated oven at 180 C for 12-15 minutes. - - Let it cool before removing tart from baking molds. - - Can be store in air tight jar for up to 1 month.
4. Prepare blueberry custard Boil the milk,add sugar and vanilla custard powder (dissolve In water),stir with until it's thick.
5. Now add yummy crushed Rio Blueberry Biscuits and mix it, - Now fill the tart with this custard and topped with crushed biscuits. - Now serve it 😍

Baked Custard Tart with Mulled Spiced Plums In the Les Halles de Lyon Paul Bocuse market I had one of the most delicious custard tarts I've ever tasted, made with pistachio nuts and sugar and encased in a kind of big biscuit. I like this even more, though. Place the blueberries evenly in a layer in the prepared pastry shell. Gently and slowly pour part of the cream mixture over the berries. Do not fill the shell all the way or it might spill on the way to the oven.

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