Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kesar srikhand in cholocolate pot cups. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Kesar srikhand in cholocolate pot cups is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kesar srikhand in cholocolate pot cups is something that I’ve loved my entire life.
Shrikhand Shrikhand is a creamy rich Indian dessert. It is the simplest of all the Indian desserts since it involves no cooking and requires minimal. Shrikhand, Kesar Elaichi Shrikhand recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few ingredients. You can have kesar srikhand in cholocolate pot cups using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kesar srikhand in cholocolate pot cups:
- Prepare 1/2 cup hung curd
- Get 2-3 tbsp milkmaid
- Get as needed saffron stands in milk
- Take 1/2 cup dark chocolate
- Prepare 1 tbsp butter
- Prepare as needed Plastic cups small size
It has been served as part of regular thali meals in Gujarati restaurants, generally it is served as a dessert however some people also like to eat it with. Shrikhand recipe- shrikhand is a traditional Indian sweet from Maharashtra and Gujarat. A light and healthy dessert made with hung yogurt known as chakka dahi. This flavourful dessert has sugar and flavour of cardamom and kesar.
Instructions to make Kesar srikhand in cholocolate pot cups:
- First take the chocolate and the butter. Melt it in double boiler or micro high for 1 min. Then take the cup. Just give a slit on one edge. Fill it with the melted chocolate. Rotate it on all side so that the walls get coated with the chocolate. Keep it for 1 min and then drain the excess chocolate. Put it in the fridge to set for 30-40 min.
- For the srikhand. Take hung curd add milkmaid and kesar. Mix them well.
- Now take the plastic cup. With light hand remove the plastic from where you have given the slit. It takes the form of a cup or pot. Now place a portion of srikhand into it and serve it.
In this post, I am sharing a Kesar. Shrikhand recipe - Shrikhand is a thick creamy & delicious Indian dessert made with strained yogurt (curd), sugar Shrikhand is popular in the states of Maharashtra, Gujarat and even in parts of Karnataka. In Karnataka it is known as shikarni or shikharini which is. Shrikhand recipe with step by step pics. shrikhand is a traditional Indian sweet made with hung curd and flavored with saffron and cardamom. It is very popular in western Indian states of maharashtra and Gujarat.
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