Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mishti doi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mishti Doi is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mishti Doi is something that I have loved my whole life. They’re nice and they look wonderful.

Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar. The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Mishti doi (Bengali: মিষ্টি দই) is a fermented sweet doi (yogurt) originating from Bogra District in Bangladesh and a very popular dessert throughout the country.

To begin with this recipe, we have to first prepare a few ingredients. You can have mishti doi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mishti Doi:

1. Make ready 1/2 litre full cream milk/low fat milk (either one of the two)
2. Get 100 gms jaggery chopped
3. Take 2 tbsp sugar
4. Take 2 tbsp fresh beaten curd
5. Get as needed Kesar strands for garnish

The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with caramelized sugar—are found all over the subcontinent, including Bangladesh, and even further afield. Mishti Doi is synonymous with Bengal in East India. The Bengalis are famous for their sweet preparations and Mishti Doi is among their most well-known desserts.

Instructions to make Mishti Doi:

1. Boil milk in a saucepan. Stir occasionally & let it boil on medium flame for few minutes.
2. Add the chopped jaggery, sugar & mix well so that everything is well combined. Simmer on low flame for 1-2 minutes. Turn off the heat.
3. Let the mixture cool down lil bit. (U dip ur finger in the milk and feel warm not hot & thats accurate temperature to add the beaten curd)
4. Now add the beaten curd in the milk mixture &. Whisk well.
5. Now pour the mixture in earthen/terracotta pots (for best results). Cover with aluminium foil & let it set in a warm place.
6. Refrigerate after Mishti doi is completely set. Serve with meals or have it like a dessert !!

Mishti Doi tastes great but is amazingly simple to make! mishti doi recipe Combine all the ingredients and whisk very well. Pour equal quantities of the mixture. Mishti Doi is a famous sweetened yogurt from the eastern part of India (especially in W. Traditionally, mishti doi is made by boiling and reducing the milk to make it thick and then fermenting it in earthenware.

So that is going to wrap it up with this special food mishti doi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!