Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, raspberry tarts. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Raspberry Tarts is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Raspberry Tarts is something which I’ve loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Browse Our Pre Workout Range At Holland & Barrett. To make the pastry, put the flour, icing sugar and butter in a food processor and pulse until the mixture resembles breadcrumbs. Method To make the pastry, place the flour, butter and sugar into a bowl.

To get started with this particular recipe, we have to prepare a few components. You can cook raspberry tarts using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry Tarts:

1. Get 1 Sheet puff pastry, slightly thawed
2. Take 1/2 cup raspberry jam
3. Get 1 1/2 pints fresh raspberries
4. Take 1 (6-ounce) container raspberry or vanilla yogurt

Crush the raspberries with the caster sugar. Push the glaze through a sieve into a bowl, then paint it over the raspberries with a pasty brush. Bring the whole tart to the table and serve in slices. Raspberry tarts are a great choice of baked treats to mix in with other baked bars, squares, cookies, etc. on a tray of mixed baked goods.

Steps to make Raspberry Tarts:

1. Preheat oven to 425°F. Line a cookie sheet with foil and spray with nonstick cooking spray.
2. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away Creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet 1/2 inch apart. Prick the center of each pastry with a fork to prevent puffing up too much while baking.
3. Bake for 15 minutes, or until lightly browned and slightly puffed. Remove from oven and cool on a wire rack for 10 minutes. Slice each tart in a half lengthwise and set aside.
4. Slowly heat raspberry jam in a small saucepan, stirring until thinned, about 30 seconds.
5. Spread 2 teaspoons yogurt on bottom half of each pastry square. Top with a few raspberries, replace the pastry tops, and then drizzle with warm jam. Refrigerate until ready to serve.

The colourful raspberry colour brightens up all baking displays! After you've finished making your delicious fruit tarts, be sure to give them the presentation they deserve! GO to Cake Stands - How to Display Your Baking in a Beautiful Way. Silky chocolate and raspberry tart; Silky chocolate and raspberry tart. Serve with some more fresh raspberries on the side, and a little extra cream, if you can't resist.

So that is going to wrap this up with this special food raspberry tarts recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!