Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, mishti nimki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shakarpara also known as Shankarpali or Mishti Nimki, is a quick and easy sweet snack which is very popular in Indian. It is one of the mandatory Diwali snacks. It's flaky with sugar crystal coated on it and if the dough is prepared the right way, you will get crumbly layers too.

Mishti nimki is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Mishti nimki is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mishti nimki using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mishti nimki:

1. Make ready 4 Cup Whole Wheat Flour
2. Make ready pinch Salt
3. Prepare 1 tsp Baking Powder
4. Make ready 4 Tablespoon Oil
5. Take 1 Cup Soya Oil to Fry
6. Get 1 Cup Sugar

When sugar is dissolve and sticky consistency. Sugar syrup should be sticky and thicken consistency for the sweet nimki. Soha Ali Khan chilling out with her "peeps" Mishti and Nimki is the sweetest thing you will see on the internet today. Soha Ali Khan, who is quite active on the social media, is often seen.

Steps to make Mishti nimki:

1. Take a bowl. Add the whole wheat flour. Add salt, baking powder. Add 4 Tablespoon Oil. Mix Everything
2. Add water and knead a hard dough. Set it aside for 30 minutes.
3. Prepare sugar syrup by boiling 1 Cup Sugar in 1 cup water. The syrup should be bit runny.
4. After 30 minutes, make balls from the dough. Roll Paratha. Cut them vertically and horizontally.
5. Boil oil in Kadai. Fry the nimkis golden. Transfer to the sugar syrup. Let it soak for 10-15 minutes. Transfer to a plate and let it cool. Serve.

Wherever you go after the Bijoya - Kucho Nimki is a must. Bijoya for us, meant that we visit the elder relatives and neighbours, touch their feet to seek blessings. This was followed by Pet Pujo. We were served home-made delicacies as a part of mishti mukh. Some sweets were bought from outside and Narkel Naru and others were home-made.

So that’s going to wrap it up with this special food mishti nimki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!