Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, fudge pot with dark couverture nuts seeds & healthy flours. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fudge pot with dark couverture nuts seeds & healthy flours is something which I’ve loved my whole life. They’re fine and they look wonderful.

Use any dark chocolate of your choice but make sure it is a chocolate couverture (usually sold in pistoles or chips). Combine with a rubber spatula at every interval.. A wide variety of dark chocolate couverture options are available to you, such as form, additional ingredient, and certification.

To begin with this recipe, we have to prepare a few ingredients. You can have fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Prepare for Flours Mixture-
2. Get 1/2 cup amaranth/ rajgira flour
3. Take 1/2 cup sorghum/ jowari flour
4. Prepare 1/4 cup tapioca flour
5. Take 1/4 cup whole wheat flour
6. Prepare 2 teaspoons Baking powder
7. Make ready Pinch baking soda
8. Take 3 tablespoons Chia seeds powdered
9. Prepare For Chocolate mixture:
10. Prepare 120 grams 56 % dark couverture, chopped chocolate chunks
11. Take 1/2 cup Extra virgin, cold pressed coconut oil
12. Prepare 3/4 cup brown sugar
13. Get For Wet Ingredients:
14. Take 1 cup thick curd
15. Prepare 2-3 over ripe bananas
16. Take 1 egg
17. Make ready 1 teaspoon vanilla extract
18. Take For Toppings:
19. Take 3/4 cup 56 % dark couverture, chopped chocolate chunks
20. Take as required Almonds
21. Take as needed Cashewnuts
22. Prepare as needed Pistachios
23. Get as required Walnuts
24. Prepare as needed Raisins
25. Get as required Blackcurrants
26. Prepare as required Blueberries
27. Prepare as required Pumpkin seeds
28. Make ready as required Melon seeds
29. Prepare as required Sunflower seeds
30. Prepare as required Toasted flax seeds

The Best Couverture Chocolate Recipes on Yummly Chewy Chocolate Pecan Brownie Cookies, Dessert In The Glass, Quick Crispy Chocolates. Chocolate Frilly Fudge with No Nuts. Naturally sweetened and dairy-free, it's a healthy dessert that leaves you feeling satisfied.

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Making this Vegan Fudge is as easy as it gets. Personally, I prefer using Couverture Dark Chocolate for this recipe. I would say it is more like a flourless chocolate cake, lighter than fudge but denser than a mousse. We are adding whole eggs in the recipe and not whipping it up so that is what makes it denser than a mousse as the ingredients. This crock pot fudge recipe is just what you need for the holidays.

So that is going to wrap this up with this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!