Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nolen gur mishti doi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bengali Nolen Gur er Mishti Doi is a Bengali delicacy which is probably most widely used winter dessert, it can easily beat Rosogolla (rasgulla) during winter. The milk based dessert, Mishti Doi is nothing but fermented sweet yogurt. The core ingredients are milk, sugar and yogurt; some flavouring agents like green cardamom or saffron also can be used to enhance the richness and flavour.

Nolen gur mishti doi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Nolen gur mishti doi is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook nolen gur mishti doi using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nolen gur mishti doi:

1. Take 1/2 cup condensed milk
2. Make ready 1 cup hung curd
3. Prepare 1 cup fresh cream / milk thickened
4. Make ready 1/2 cup jaggery
5. Make ready 1 tbsp cardamom Powder
6. Get 1 fig
7. Take As needed Chopped dry fruits

This Mishti Doi is made with Nolen Gur or Date P. The quintessential Mishti Doi is one of the few things that predominantly defines a Bengali. And the only thing giving me a bit relief from this scorching heat is chilled Mishti Doi in an earthen pot. Looking for better option than mishti doi?

Instructions to make Nolen gur mishti doi:

1. Mix freshly made hung curd, fresh cream or thick milk and jaggery together in a large glass bowl. Whisk till jaggery dissolves completely, about 3-5 mins.
2. Take few earthen or ceramic pots and pour yogurt mixture in them carefully. - Now arrange the bowls in a large baking tray. Fill the half of the pan with steaming hot water in such a way that bottom of yogurt filled ceramic pots are dipped in water.
3. Cover the top of each pot with small strip of metallic foil completely. - Bake the yogurt in preheated (170C) oven for 30-40 mins at 170C or until yogurt is set.
4. Serve chilled with dry fruits and fig on top
5. Once done allow it to cool completely

Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doi is a typical Bengali delicacy which has now gained popularity worldwide.. It is nothing but a sweet yogurt (Mishti. Mishti Doi Recipe or Bengali Jaggery Sweetened Yogurt is a Bengali delicacy. Mishti Doi is usually made with caramelized sugar or nolen gur (date jaggery.

So that’s going to wrap it up for this exceptional food nolen gur mishti doi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!