Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, peppermint crisp tart in a glass. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

You now have the peppermint tart, and you can place it in the fridge until it is ready to serve. With this procedure, you can easily prepare a peppermint tart in Perhaps the refrigeration time is long but preparation only takes a few minutes. You can prepare the peppermint crisp tart in a glass during.

Peppermint Crisp Tart in a Glass is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peppermint Crisp Tart in a Glass is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook peppermint crisp tart in a glass using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Crisp Tart in a Glass:

1. Make ready 1 packages Tennis biscuits (any coconut tea biscuit will do)
2. Make ready 250 ml fresh cream (whipped to form soft peaks)
3. Prepare 1 can caramel treat (360g)
4. Get 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

Peppermint Crisp Tart is THE famous South African dessert that's delicious and very easy to make. Caramel, peppermint chocolate, cream and a biscuit is all that you This is a recipe for Peppermint Crisp Tart in a glass, instead of made as a single large dish (like in a glass lasagna dish). Because the original ingredients of a Peppermint Crisp tart are so specific, I am often asked by readers from outside South Africa about possible But my favourite hack was a reader in the US who crushed hard mint candy canes in a blender and mixed them with an equal amount of grated. A peppermint crisp tart is just what you need on a warm day to cool off.

Steps to make Peppermint Crisp Tart in a Glass:

1. Crush or grate the Peppermint Crisp
2. Crush the biscuits
3. In a bowl stir the caramel till smooth
4. Whip the cream to form soft peaks.
5. Combine the whipped cream and caramel, stir till smooth
6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
7. Place in fridge until ready to serve.

It contains layers of caramel, biscuit, peppermint crisp (mint chocolate), double cream and peppermint essence. Assemble these in layers and you are left with one elegant and easy dessert. Also, don't let the double cream put you off. Place the tennis biscuits in rows at the bottom of your desired dish, ensuring that the bottom of the dish is covered. Place the caramel in a mixing bowl and mix until smooth.

So that’s going to wrap this up with this special food peppermint crisp tart in a glass recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!