Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mishti mango (aam) doi (dahi)- steamed. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mango Yogurt Recipe, Easy Mango Dessert Recipe by Tiffin Box OThandai flavoured aamra bhapa Misti doi Bhaapa Mishti doi or sweetened steam yoghurt is very traditional Bengali dessert ,in which I have added powdered. Aam Doi or Aam Dahi or Mango Yogurt is summer special Bengali Mishti Doi prepared with fresh ripe mangoes.

Mishti Mango (Aam) Doi (Dahi)- Steamed is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mishti Mango (Aam) Doi (Dahi)- Steamed is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mishti mango (aam) doi (dahi)- steamed using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mishti Mango (Aam) Doi (Dahi)- Steamed:

1. Get 2 Cups Full Cream Milk
2. Get 1/2 Cup Ripe & Sweet Fresh Mango Purée
3. Take 4 tbsps Plain Yoghurt
4. Prepare 2 tbsps or more (As Required)

Aam Doi is nothing but a sweet yogurt/dahi and the yogurt fermentation process is slightly different from the regular yogurt. With summer season around, isn't it the perfect time to post this recipe? Here is Aam Doi - the baked mango yogurt dessert, a variation of the mishti doi. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert.

Steps to make Mishti Mango (Aam) Doi (Dahi)- Steamed:

1. Firstly, cut the mangoes into cubes and blend it into a smooth paste or purée & boil the same on a low heat for about 4-5 mins time in order to get it's water retention evaporate which allows our Aam Doi, giving it a more shelf life than the normal if use just the raw purée
2. Now, set it aside and boil & prepare the milk with the measured sugar, to set our Mango Doi…post boiling the measured milk we need to allow it to cook & reduce a bit in it's quantity than it's original one
3. Now, allow the milk to get lukewarm as well alike the mango purée & now, take the measured plain curd in a separate bowl & whisk it well & then, pour in it the lukewarm milk and mix in the both now & blend the mixture well enough so as it has no lumps in it
4. Now, finally add into it the prepared mango purée & again, mix and whisk it all together with the whisker & pour it into the earthen or ceramics or borosilicate pots/bowls/ramekins vessels, to finally allow it to get set well enough before it's servings
5. Put the poured doi-mix bowls in a square or rectangular baking tray, cover it with an aluminium foil & then put it in a preheated oven at 180C for about 30-40 mins time (depending on individual oven temperature settings), ideally it should be set within 30-35 mins by the aforementioned measurements and if poured into different smaller sized bowls/vessels
6. After switching off the oven, allow it to be inside for the next 1-2 hrs time & then, take it out & checkout if all well set & now, refrigerate the same for at least, 2-3 hrs time before serving…
7. It’s always served chilled You can garnish the same with some sliced pistachios/small cubed mangoes or by putting a few dollops of the mango purée or as you may feel like

This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the Looking for better option than mishti doi? Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Silky smooth, decadent Mango Bhapa Doi - Aam Doi recipe with step-wise pictures! To steam - bring the steamer with enough water to heat, place the covered bowls and close the lid. PagesPublic FigureVideo CreatorTiffin BoxVideosMango Yogurt Recipe, Easy Mango Dessert Recipe by Tiffin Box

So that’s going to wrap it up with this exceptional food mishti mango (aam) doi (dahi)- steamed recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!