Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, blueberry coconut tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! In a bowl combine condensed milk, eggs, coconut, then stir in blueberries.

Blueberry Coconut Tart is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Blueberry Coconut Tart is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry coconut tart using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blueberry Coconut Tart:

1. Take pastry sheet
2. Take 1 berries punnet of blue
3. Make ready 1 can coconut milk
4. Prepare 1/4 cup cornstarch
5. Get 1/2 cup sugar
6. Make ready 1/4 tsp vanilla

Rub the butter into the flour mixture using your fingertips until only small pea-size pieces remain. Stir through the coconut, then fill a teacup with the mixture and set this aside. Stir in the almonds, egg and almond extract. Place in the tin then press gently.

Steps to make Blueberry Coconut Tart:

1. Place the pastry sheet in the tart pan and bake it until it is done. It won't take too long, so don't wander off and watch TV for 30mins!Once done, let the base cool in room temperate
2. In a saucepan, mix the coconut milk, cornstarch, sugar and vanilla.  Turn the heat to medium, and whisk until the filling thickens. This should take about 5-6mins. Once thickened, transfer to a bowl and allow it to cool
3. Once the base and the filling are cooled, spoon the coconut filling into the base and top it with the blue berries. Place it in the fridge for a couple of hours before serving

Cream the butter and sugar together, until light and fluffy. Make the filling: In a saucepan on low heat, heat the butter, milk, powdered sugar and salt. Stir until the butter has melted and the mixture starts to simmer. Then add the sugar, melted butter, vanilla, and coconut. Place the unbaked tartlet shells in their tins on a baking sheet.

So that’s going to wrap it up with this special food blueberry coconut tart recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!