Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, rilakkuma zenzai (sweet red bean soup). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Rilakkuma Zenzai (Sweet Red Bean Soup). I was thinking to make a cute 'oshiruko' (sweet red bean soup) recipe for 'kagami-biraki' (day to break open the ornamental New Year's mochi decoration), but it turned into a totally different one!? The mixture is easy to handle, so you can.

Rilakkuma Zenzai (Sweet Red Bean Soup) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rilakkuma Zenzai (Sweet Red Bean Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rilakkuma zenzai (sweet red bean soup) using 12 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Rilakkuma Zenzai (Sweet Red Bean Soup):

1. Prepare 40 grams Shiratamako
2. Make ready 70 grams Silken tofu
3. Make ready 1 small quantity Pumpkin powder
4. Make ready 1 small quantity Matcha
5. Take 1 small quantity Cinnamon powder
6. Take 1 small quantity Japone (cherry blossom liquor)
7. Prepare 1 Chocolate pen (black)
8. Prepare 1 small quantity Natural food dye (black)
9. Get 1 small quantity Natural food dye (pink)
10. Take 1 can Boiled adzuki beans
11. Make ready 1 Water
12. Prepare 1 Sweet chestnut in sugar syrup

It is made with boiled sweet red azuki beans and sweet rice cakes called mochi or glutinous rice flour dumplings dango. The preparation is rather simple, but it may take some time, depending on the basic ingredient. Zenzai (Japanese Sweet Red Bean Soup, Red Bean Porridge, 善哉, Oshiruko, おしるこ, ぜんざい, Shiruko, 紅豆汤, Soba Zenzai, Patjuk, 팥죽) Japanese zenzai is an unusual dessert which combines thick red bean soup with mochi, the famous sticky rice cake. It can be made by boiling dried red beans or diluting anko (sweetened red bean.

Instructions to make Rilakkuma Zenzai (Sweet Red Bean Soup):

1. This recipe has variety of ingredients. If you don't have some of them, use substitute ingredients such as regular food dye. The liquor is for fragrance, so it is okay without it!!
2. Add the shiratamako and silken tofu (40 g) in a bowl, and combine. Reserve the rest of silken tofu as you use it later for adjusting moistness.
3. Set aside small portions of the dough from Step 2 for coloring yellow, black, pink and green later.
4. For the yellow, add the pumpkin powder to a small portion of the dough from Step 2. Mix them by adding the silken tofu little by little until the dough becomes as hard as your earlobes.
5. Make the black (use the black food dye) and the green (use the matcha) in the same way as Step 4.
6. For the pink, after adding the pink food dye to the dough, mix them by adding small amount of the liquor instead of the silken tofu until it becomes firm as your earlobes.
7. Mix the cinnamon powder with the rest of the dough from Step 2 if you only plan to make Rilakkuma. Set aside a small portion of the white dough if you make Korilakkuma as well.
8. Make each colored dough into separate balls on parchment paper. Make the shape of Rilakkuma with them.
9. It is less likely fail if you attach a small patch of the dough on the back of joints between Rilakkuma's face and ears.
10. Cut the paper around Rilakkuma and clip it out.
11. For the three-color dango, make 3 different color balls and stick a toothpick into them. Cut the sharp end of the toothpick.
12. Boil water and turn down the heat to low. Add the Rilakkuma with the paper on and boil it. Add the three-color dango and boil it.
13. They are ready when they float to the top. Gently remove them (leave the paper on) from the hot water.
14. Wipe the sweet chestnut and draw the picture of Kiirotori (yellow bird) on it by chocolate pen.
15. Transfer the boiled adzuki beans into a heatproof bowl, add water as needed, and microwave.
16. Place the Rilakkuma, Kiirotori, and three-color dango on top of the boiled adzuki beans from Step 15. It's done.

Japanese sweet red bean soup with mochi is called Zenzai and also Oshiruko. It is a type of Japanese sweets that is served warm and is also a winter comfort food. In the Kansai area where I come from, we always call it Zenzai and it was a special treat we got after school cross country or district marathon. I always ran for that after run treat. Sweet Red Bean Soup: Recipe Instructions.

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