Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tok ar mishti kumro. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tok ar mishti kumro is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Tok ar mishti kumro is something which I’ve loved my entire life.

Hi friends,today I am sharing an unique & super tasty pumpkin/misti kumro recipe with you all. This recipe is very awesome in taste. Plz do watch,share,subscribe to my chnl.

To begin with this particular recipe, we must prepare a few ingredients. You can have tok ar mishti kumro using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tok ar mishti kumro:

1. Make ready 200 grams pumpkin
2. Take For paste:
3. Make ready 1 onion
4. Prepare some cumin seeds
5. Prepare As required Black pepper pepper
6. Take pods Few garlic
7. Make ready For Other ingredients:
8. Prepare As required sugar
9. Make ready As required tamarind soaked in water
10. Take as required oil
11. Take 1/2 tsp turmeric power
12. Get As required red chilli powder
13. Take as required salt
14. Get 1/4 tsp panch phoron

Kancha aamer tok jhal mishti achar Or raw mangoes cooked with spices and sugar.. home made homemade coconut oil idli Ilish jackfruit jams jeera Kaatla kachori kadhi kasundi kathal khichuri kitchen management kochuri kumro laal shaak lau lau khosha lauki leftover legumes lentil dumplings Lentils life lunch macher dim Maharashtrian food main . See recipes for Spicy Thai Salad • Thai Grilled Pork Salad • Nam Tok Moo KULER TOK, KASHUNDI, TOPA KULER ACHAR. Indian Jujube - ber, Mango-mustard sauce and Ber pickle to give your food company.

Instructions to make Tok ar mishti kumro:

1. Take oil in a pan. Add panch phoron allow it to crackle.
2. Make a paste of onion, pepper cumin seeds and cloves. Add the paste in oil. And saute for few minutes.
3. Add all the dry spices. Then add cubed pumpkin pieces.Once it turns soft add tamarind water.
4. Add little sugar. Then add some coriander leaves.Serve with dal and rice.

Stir fry mix of banana stems and Gobindo bhog rice in mix of flavourful spices. gondhoraj lebu. Serves North Indian, Chinese, Mexican, Thai, Continental. Known for Foodies get a 'shamiana' feel; making the most suitable place for a dainty date. Tok doi– the regular tart yogurt, white in color, which we always had with a sprinkle of sugar and the only kind available where we lived. Mishti Doi– a reddish tinged, sweet and creamy yogurt served in small earthenware cups.

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