Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quinoa porridge in raspberry tarts. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quinoa porridge in Raspberry Tarts is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Quinoa porridge in Raspberry Tarts is something which I have loved my entire life. They are nice and they look wonderful.

Nutritionist Rob Hobson has created our simple, nutritious recipe to shake up breakfast. It's also great as a light lunch, or after a workout. This amazing quinoa porridge is packed with superfood ingredients to keep you fueled and energized all day long.

To get started with this recipe, we have to first prepare a few components. You can cook quinoa porridge in raspberry tarts using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Quinoa porridge in Raspberry Tarts:

1. Get 200 gm Quinoa
2. Take 4-5 white bread slices
3. Make ready 1 tbsp powdered sugar
4. Get 1 tsp veg oil for greasing the silicon moulds
5. Take 1 tsp desi ghee
6. Get 500 ml full fat milk
7. Prepare 100 gm frozen raspberries

Start your morning with this quinoa porridge packed full of guilt-free goodness. it's quick and easy to make a batch for the rest of the week. Serve with raspberries, cocoa nibs and coconut chips sprinkled on top. Serve the hot quinoa porridge into bowls and divide the raspberries and blueberries equally between them. Make sure you use pure maple syrup (low FODMAP) not maple flavoured syrup (potentially high FODMAP).

Steps to make Quinoa porridge in Raspberry Tarts:

1. Wash quinoa under water at normal temperature to remove the bitterness due to saponin chemical present on the outer skin of the grains.
2. Take a pressure cooker, roast the quinoa for 5 minutes in desi ghee add little water. Close it's lid and keep it on a medium flame till it gets two whistles.
3. Open the cooker after releasing the pressure..Add full fat milk, sugar and allow it to thicken so as to evaporate the water. Add few raspberries too.stir it..it will attain the pink colour.keep it aside.
4. Meanwhile make a puree of the thawed frozen raspberries strain it. Keep it aside.
5. Bake few slices of bread in a floral silicon moulds..Add the raspberries puree on it.It will attain red colour..Bake it in a preheated OTG at 180 degree Celsius for 10 minutes. Take them out once they are baked. Add thickened creamy porridge on it.. Garnish each tart with mint leaves and whole rasberries on it..They are ready to serve now..Enjoy..Happy healthy eating.It's truly a wonderful breakfast delight.

Quinoa is pronounced KEE-noh-ah and can be found in the bulk bins or. Quinoa porridge with raspberry, blueberry and cinnamon for breakfast. Gluten free amaranth and quinoa porridge breakfast bowl with blueberries and chocolate over rustic wooden background. Quinoa porridge with raspberry, blueberry and cinnamon for breakfast. Tender, creamy sprouted quinoa porridge is dressed with a lightly sweetened blackberry sauce spiked with fragrant cardamom.

So that is going to wrap it up for this special food quinoa porridge in raspberry tarts recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!