Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mishti doi- traditional bengali sweet yogurt. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mishti doi- Traditional Bengali Sweet Yogurt is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mishti doi- Traditional Bengali Sweet Yogurt is something that I’ve loved my whole life. They are fine and they look wonderful.

Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Serve Mishti Doi after a delicious meal of Aloo.

To begin with this recipe, we must prepare a few ingredients. You can have mishti doi- traditional bengali sweet yogurt using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mishti doi- Traditional Bengali Sweet Yogurt:

1. Get 3 cups Milk
2. Take 3/4 cup Sugar
3. Get 1 tablespoon Curd (Dahi / Yoghurt), whisked
4. Make ready 1 tablespoon Water

Mishti Doi tastes great but is amazingly simple to make. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. Sweet Yogurt is a traditional Bengali dessert which is locally known as Mishti Doi.

Instructions to make Mishti doi- Traditional Bengali Sweet Yogurt:

1. To begin making the Mishti Doi, place a heavy bottom pan on the heat. Add the milk and warm it on a medium heat.
2. Reserve 1/3 of the sugar and add the remaining sugar to the milk. Allow it to dissolve while the milk comes to a boil.
3. Turn the heat down and allow the milk to continue boiling until it reduces by half. Then, take it off the heat and set aside.
4. In another pan,add the reserved sugar and place the pan on the heat. Keeping a low-medium heat allow the sugar to warm and melt, and you will notice it gradually changes colour to brown and starts caramelizing.
5. When the sugar is a light golden bubbly mixture, remove from heat and add a tablespoon of water in the caramelized sugar and pour it in to the reduced milk. Stir well until combined.
6. Let the milk cool slightly. Then add the whisked yoghurt, stir well and pour the mixture in earthen pots or glass bowls.
7. Let the doi set in a warm place for few hours. When set, store the Mishti Doi in refrigerator and serve chilled.

No Bengali occasion is complete without Doi-Mishti I've picked this Bengali easy Mishti Doi or Sweet Yogurt, a healthy low fat dessert for you very wisely. One of my favorite desserts on summer is simple sweet. + The Best Mishti Doi Recipe: Mishti Doi, or Mithi Dahi, or sweet yogurt, is possibly the most popular and beloved sweet dish in Bengal, and arguably the state's second most important culinary export after the roshogolla. Fans of this iconic Bengali dessert—fermented set yogurt sweetened with. Bengalis are known as the sweetened lot. People who speak a The traditional preparation of mishti doi calls for caramelizing the full fat milk with sugar or jaggery.

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