Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, doi ilish (hilsa fish in yoghurt gravy). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Doi Ilish Recipe is a Bengali fish recipe in which fish is cooked in a yogurt gravy. Just a throw of kalonji, some wicked green chillies and a luxuriant drizzle of mustard oil, makes this dish delicious and mouth watering. It is easy to make and therefore it is perfect to be served for everyday lunch or dinner.  Serve Doi Ilish along with Steamed Rice and Kachumber Salad for a.

Doi Ilish (Hilsa Fish in Yoghurt Gravy) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Doi Ilish (Hilsa Fish in Yoghurt Gravy) is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have doi ilish (hilsa fish in yoghurt gravy) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Take 4 pieces Hilsa Fish
2. Take to taste salt
3. Take 1/2 tsp. turmeric powder
4. Get 4 tbsp. yoghurt
5. Take 1 green chili, chopped
6. Prepare 2 tbsp.+ 1 tsp mustard oil + the marinade
7. Take 1/2 tsp. nigella seeds (kalonji)
8. Prepare 1 tbsp. coriander leaves, chopped
9. Take 1-2 green chilies, slit

Bengali cook lots of dishes with this fish like Jhol, Jhal, Stew, Polao, Biryani, Chutney even only fried Hilsa is very arometic dish too. Today I am going to share a very popular dish of Hilsa is "Doi Ilish", that is mean Hilsa cooked with mustard & yogurt. HILSHA OR SHAD, THE QUEEN OF FISH. SPECIALLY IN BENGAL AND SPECIALLY IN MONSOON ITS A DELIGHT TO HAVE HILSHA ON PLATE.

Instructions to make Doi Ilish (Hilsa Fish in Yoghurt Gravy):

1. Marinate the fish with yoghurt, salt, turmeric powder, mustard oil and chopped green chilies for 10 minutes.
2. Heat mustard oil in a pan and temper with nigella seeds and slit green chilies. Saute for a few seconds.
3. Add the marinated fish and cook, covered on a low flame for 4-5 minutes. When done add the remaining mustard oil and coriander leaves.
4. Mix gently and switch off the flame. Serve with hot steamed rice.

HERE, IS A SPECIAL HILSHA RECIPE FROM BENGAL. DOI ILISH OR SHAD IN YOGURT. Keep aside for five to ten minutes. Little more about Doi Ilish: Doi Ilish, needless to say, is a signature Bengali delicacy. Hilsa Fish chunks steamed with Doi or Curd is one of the popular fish preparations in Bengal.

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