Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, apple pie bars. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Apple Pie Bars is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Apple Pie Bars is something that I’ve loved my whole life.

Prep Classic Homemade Apple Pie For A Mouthwateringly Delicious Dessert. Try Now Buy Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium.

To begin with this particular recipe, we must prepare a few ingredients. You can cook apple pie bars using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Bars:

1. Take 4 cup all-purpose flour
2. Get 1 tsp salt
3. Get 1 tsp baking powder
4. Prepare 1 cup shortening
5. Take 4 egg yolks
6. Take 2 tbsp lemon juice
7. Take 10 tbsp cold water
8. Get FILLING:
9. Take 7 cup finely chopped peeled apples
10. Prepare 2 cup sugar
11. Prepare 1/4 cup all-purpose flour
12. Get 2 tsp ground cinnamon
13. Take 1 dash ground nutmeg
14. Prepare GLAZE:
15. Make ready 1 cup powdered sugar
16. Take 1 tbsp 2% milk
17. Get 1 tbsp lemon juice

Cut in shortening until mixture resembles coarse crumbs. In a small bowl whisk egg yolks, lemon juice and water, gradually add to flour mixture,tossing with a fork until dough forms a ball. Apple Pie Bars Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.

Instructions to make Apple Pie Bars:

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins.
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top.
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting.

Read the Story Behind the Recipe These apple pie bars with shortbread crust are crunchy and soft. You'll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter.. In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs.

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