Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, doi ilish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Doi Ilish is the Hilsa version of the same dish and probably more popular than Doi Maach. Given Ilish is now available in abundant in Kolkata. these days I am storing loads of Ilish in my fridge and also cooking it as much as possible. Doi Ilish is one of the dishes I prefer to make especially whenever I have a craving for a special fish curry.

Doi Ilish is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Doi Ilish is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have doi ilish using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Doi Ilish:

1. Prepare 500 gm ilish fish
2. Get 1/4 tsp panch-foron/ Bengali five spices
3. Get 4 pieces green chilli
4. Make ready 100 gm curd
5. Take 1 tsp mustard seed paste
6. Get 1/2 tsp poppy seed paste
7. Make ready 1/2 tsp green chilli paste
8. Get As needed turmeric powder
9. Make ready As needed salt
10. Prepare As needed mustard oil
11. Take 1/2 tsp kashmiri red powder

Ilish, also spelled Elish, is a popular fish in Bengal and Orissa, the national fish of Bangladesh. Doi Ilish gives a sour & spicy taste to the already tasty Ilish. This recipe is very easy to prepare. In Bengal, Ilish/Hilsa can be smoked, fried, steamed, baked in young plantain leaves, prepared with mustard seed paste, curd, Begun(eggplant), different condiments like cumin and so on.

Instructions to make Doi Ilish:

1. Marinate the fish with salt, turmeric powder and curd for 10 minutes
2. Now, take a pan and put oil, panch-foron and green chillies in it
3. Now, in that oil, fry the fish lightly
4. After that, pour little water in the pan and then put all the rest ingridients in it and let it get cooked for sometimes
5. Then, put off the gas oven and put 1 tsp of mustard oil in it and it's ready.

Doi Ilish how my Ma Cooks. I don't think anyone can cook this as well as Ma can. Till date, whenever Madhushree cooks it, she makes it a point to get it tasted by Ma before serving. It is actually a very easy dish to cook as long as you are confident about the balance of flavours. And despite exact recipe, the taste may differ.

So that is going to wrap this up for this exceptional food doi ilish recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!