Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bengali sandesh/mishti with jaggery. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Bengali sandesh/mishti with jaggery is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bengali sandesh/mishti with jaggery is something that I’ve loved my entire life.

No Bengali meal is complete without mishti or sweets and none is more loved by the Bengalis than Sandesh. It is surprisingly easy to make. Being a milk-based sweet, Sandesh doesn't last long so consume it as soon as possible.

To begin with this recipe, we have to first prepare a few ingredients. You can have bengali sandesh/mishti with jaggery using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bengali sandesh/mishti with jaggery:

1. Take 2 cups fresh chenna or paneer cubes
2. Get 1 cup or as per taste jaggery
3. Prepare 1/2 cup milk powder

It is created with milk and sugar. Some recipes of Sandesh call for the use of chhena (Indian cheese) or. A quick Bengali Sandesh flavored with rose and embellished with gold (of course edible gold foil). You will definitely fall for the smooth and rich mouthfeel of this.

Steps to make Bengali sandesh/mishti with jaggery:

1. In a mixer grind the paneer cubes and the jaggery together.
2. In a nonstick kadhai or pan dry roast the milk powder for 30 seconds in simmer gas mode.
3. Add the paneer jaggery mixture in the kadhai and sauté well in simmer gas mode till the mixture is sticky. The mixture should be tight enough to form a ball.
4. After done, let it cool. Grease your palm with ghee and form your desired shape sandesh either by using sandesh moulds or by forming balls. Keep it aside for some time. Serve.

Sondesh, Sandesh, Bengali, Bengali Recipes, Dessert, Indian sweet, Shondesh, Shondesh, Notun Gur er Sondesh. I had a stash of Khejur Gur from last year and I wanted to use it to make Nolen Gur er Sondesh. I used both sugar and the jaggery but if you have enough of the Khejur Gur I suggest. Mishti doi is a fermented sweet doi originating from Bogra District in Bangladesh and a very popular dessert throughout the country. It is also popular in the Indian states of West Bengal, Tripura and Assam's Barak Valley.

So that’s going to wrap this up for this special food bengali sandesh/mishti with jaggery recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!