Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, baked gulkand flavoured mishti doi. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the Nolen Gurer Mishti Doi is the definite answer if you want to cherish winter on this hot humid summer days. Nolen Gurer Mishti Doiis a typical Bengali.

Baked Gulkand Flavoured Mishti Doi is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Baked Gulkand Flavoured Mishti Doi is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have baked gulkand flavoured mishti doi using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Gulkand Flavoured Mishti Doi:

1. Make ready 1 cup yoghurt
2. Prepare 1/4 cup milk
3. Make ready 2 tbsp. milk powder
4. Get 2 tbsp. condensed milk
5. Prepare pinch cardamom powder
6. Prepare 1 tsp. rose water
7. Make ready 3 tbsp. gulkand (rose petals jam)
8. Make ready 1 tsp. dry rose petals

For making mishti doi its better to use earthen bowls or pans. The porous walls of the earthern bowls absorbs the moisture from the doi, which in turn makes the mishti. A rich blend of caramels and yogurt for that delicious mishti doi flavour. This tool adjusts ingredient amounts only, not method or nutrition information.

Instructions to make Baked Gulkand Flavoured Mishti Doi:

1. Blend together all the above mentioned ingredients till they are no lumps. Pour spoonfuls into ramekins and place them on a baking tray filled with some water.
2. Bake in a pre heated oven at 180 degrees C. for 12-15 minutes. Set it aside to cool before refrigerating for a couple of hours.
3. Serve chilled.

Additional changes to equipment, baking times, etc. may be needed for recipe success. So Mishti Doi is done by boiling milk until it is reduced to almost half, sweetened by sugar and it got nice rich texture from caramelized sugar which also It tastes best without adding any flavor. Allow the mishti doi to ferment in the warmth place. Usually kitchen is the best place because it remains hotter. A rich blend of caramels and yogurt for that delicious mishti doi flavour.

So that’s going to wrap it up for this special food baked gulkand flavoured mishti doi recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!