Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, molten chocolate cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Choose from the world's largest selection of audiobooks. Find The Perfect Chocolate Cake In Our Stylish Selection. Divide the mixture among the darioles or basins.

Molten Chocolate Cake is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Molten Chocolate Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have molten chocolate cake using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Molten Chocolate Cake:

1. Make ready 30 grams Cake flour
2. Make ready 10 grams Cocoa powder
3. Make ready 100 grams Sweet or bitter chocolate
4. Get 90 grams Butter
5. Make ready 2 large Eggs
6. Get 40 grams Granulated sugar

Quickly fold it into the egg mixture along with the flour. Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. A molten chocolate cake is a glorious thing, which you probably know if you've ever had one.

Steps to make Molten Chocolate Cake:

1. Sift the cake flour and cocoa powder together. Preheat the oven for 180℃.
2. Put the chocolate and butter into a bowl, and melt over a double boiler.
3. Add the eggs and granulated sugar into a separate bowl, and whip. Place the bowl over the double boiler and whip some more.
4. When it comes to body temperature, remove from the double boiler. Whip some more until stiff peaks form.
5. Add the Step ② melted chocolate mixture into Step ④, and fold it in from the bottom of the bowl so that the mixture is evenly blended.
6. Sift the Step ① dry ingredients into Step ⑤, and mix well. It's ok to add it all at once.
7. Pour into the cups, and bake in the oven preheated to 180℃ for 10 ~ 12 minutes.
8. I cooked in muffin cups in this picture. The baking time was 8 ~ 10 minutes.
9. And done.
10. When you scoop with a spoon, the soft and melting chocolate comes out.

It's a chocolate cake that's typically baked inside a small mold to create a petite cake. The magic of a molten chocolate cake comes from the surprise center. This decadent chocolate cake recipe is perfect for a late night treat. Add a dollop of peanut butter in the middle for an added bonus! For the cake, melt the butter in a saucepan.

So that’s going to wrap it up for this special food molten chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!