Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, baked mishti doi (bengali style sweet yogurt). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mix all the ingredients together and whisk them well so that there are no lumps. Pour the mixture in an oven proof baking dish. Mishti Doi is a very special dessert of Bengal.

Baked mishti doi (Bengali style sweet yogurt) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Baked mishti doi (Bengali style sweet yogurt) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook baked mishti doi (bengali style sweet yogurt) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked mishti doi (Bengali style sweet yogurt):

1. Make ready 1 kg full fat plain yogurt or any flavored yogurt
2. Prepare 1 can condensed milk
3. Prepare 1 can evaporated milk or reduced milk
4. Make ready 5 Ground cardamoms

Mishti Doi tastes great but is amazingly simple to make. When the milk and sugar are thoroughly mixed, add the yogurt to the mixture and stir gently to mix. Pour into the desired container and keep in a warm dark spot for the Mishti Doi to set. while the bengali mishti doi recipe is extremely simple, yet i would like to mention some tips and recommendations. firstly, always use thick full cream milk for this recipe otherwise the curd or yogurt would not be thick. secondly, i have added brown sugar in this recipe, alternatively you can use white. Mishti Doi is a classic Bengali sweet made with milk, curd culture and jaggery or sugar.

Instructions to make Baked mishti doi (Bengali style sweet yogurt):

1. Pre heat oven to 350F
2. Mix all the ingredients together and whisk them well so that there are no lumps
3. Pour the mixture in an oven proof baking dish.
4. Bake the dish at 350F for around 45 minutes (depends on oven settings and efficiency) over a water bath. Keep on checking in between by inserting a fork to ensure the right consistency has been achieved.
5. Once the thick consistency has been obtained, refrigerate overnight.
6. Serve cold.

The jaggery used traditionally to make mishti doi is palm jaggery. in Bengali language 'mishti' means sweet and 'doi' is curd. for making mishti doi its better to use earthen bowls or pans. Bhapa Mishti Doi (Nolen Gurer Mishti Doi) is a popular dessert. This Bengali Bhapa Doi is known as Sweet Yogurt with Date Palm Jaggery to rest of the world. Here you go with the Video Recipe on how to make perfect Nolen Gur er Bhapa Mishti Doi aka Steamed/Baked Sweet Yogurt at home. Baked Mishti Doi is a improvisation on the traditional Bengali dessert Mishti Doi.

So that is going to wrap it up with this special food baked mishti doi (bengali style sweet yogurt) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!