Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mishti aloo malpua / sweet potato malpua. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mishti aloo malpua / sweet potato malpua is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mishti aloo malpua / sweet potato malpua is something that I’ve loved my entire life.

Shakarkandi Malpua is a delicious Indian dessert that is made with sweet potatoes which is flavored with saunf and elaichi. Serve it as a dessert on a special occasion after a soulful meal of Jaipuri Aloo Pyaaz Ki Sabzi, Ajwain Puri, Kale Chane Ki Sabzi, Boondi Raita and Satvik Carrot Sprout Salad. Sweet potato gulab jamun or mishti aloor pantua as it is popularly known in Bengal is one heavenly dessert that make good use of superfood like sweet potatoes and a must To celebrate the occasion here we present - sweet potato jamuns or mishti aloo'r pantua as it is lovingly known in Bengal.

To get started with this recipe, we must prepare a few ingredients. You can cook mishti aloo malpua / sweet potato malpua using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mishti aloo malpua / sweet potato malpua:

1. Make ready 1 cup all purposes flour
2. Take 200 gm boiled and smashed sweet potatoes
3. Make ready 1 cup semolina
4. Prepare to taste Salt
5. Make ready 1 cup sugar
6. Prepare 1 cup milk
7. Take 1/2 cup coconut milk
8. Take 1 cup grated coconut
9. Take 1 cup khoya Kheer
10. Get 1 teaspoon baking powder
11. Take as needed White oil for deep fried

Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh. Barley was the most prolific grain eaten by the arya of the Vedic period.

Steps to make Mishti aloo malpua / sweet potato malpua:

1. Mix all the dry ingredients together in a large mixing bowl.
2. Now add the mashed potatoes, grated coconut, milk to make a smooth batter not to thick and not so thin like pancakes batter.
3. Keep the mixture in room temperature for about 15 minutes. Then take a flat non stick pan and heat oil and pour one big spoon at a time and fry both sides till golden brown.
4. Make 1 cup of sugar and 1/2 cup of water boil in a pan add cook about 10 minutes then make a sugar syrup.
5. Now soak each malpua into the sugar syrup at a time for 5 minutes and take it out from the syrup and garnish with rose Patel……

One preparation was a sweet cake called apūpa. Mishti doi is a popular Bengali sweet that is prepared during most special occasions. Watch the video and follow the step-by-step procedure with images. Mishti doi has a unique blend of the slight sourness of the curd and the sweetness of the caramelized sugar. An indulgent dessert for festive occasions, malpua are fried pancakes flavored with fennel and cardamom and dunked in sugar syrup!

So that’s going to wrap it up with this special food mishti aloo malpua / sweet potato malpua recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!