Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini fruit tarts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mini Fruit Tarts is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mini Fruit Tarts is something that I’ve loved my whole life.

Compare Prices on Mini Fruit Tarts in Bakeware. These cute mini fruit tarts are a wonderful dessert option for parties or potlucks; try them filled with raspberries and blackberries, or your favorite fresh fruits. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit.

To begin with this recipe, we must prepare a few components. You can have mini fruit tarts using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Fruit Tarts:

1. Prepare for the pie crust :
2. Prepare 115 gr unsalted butter
3. Get 1 large egg
4. Prepare 60 gr castor sugar
5. Make ready 1/2 tsp vanilla extract
6. Take 1/4 tsp salt
7. Prepare 200 gr all purpose flour
8. Prepare for the custard cream :
9. Get 300 ml 2percent milk
10. Get 1/2 tsp vanilla extract
11. Get 2 large egg yolks
12. Prepare 60 gr icing sugar
13. Take 20 gr corn starch
14. Get additional ingredients :
15. Get strawberry,clementine,kiwis

I even bought the special tart pan with the removable bottom. Sneak Preview: This recipe makes the best shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Perfect for a party or buffet. Why mini-tarts are an impressive choice to serve a crowd: Unlike the hazardous business of slicing a pie with a crumbly or tough crust, a runny or frozen filling, or customizing the serving size for different appetites, mini.

Steps to make Mini Fruit Tarts:

1. To make Pie crust : combine all ingredients(except flour) then beat with electric mixer until smooth. (make sure butter and egg in room temperature).Then add the sifted flour, blend well.Put the dough in the fridge for about 30mins or longer.On a lightly floured surface, roll the dough making sure it doesn't stick to the counter. Cut with round cookie cutter. Place them into the mold(i use mini muffin pan)and bake in the preheat oven in 350°F or 175°C about +/- 15mins
2. To make the custard cream : Warm up the milk until hot, but not boiling.In a medium size pan, whisk the egg yolks with the sugar, the corn starch and the vanilla extract until smooth and fluffy. Add the milk a little bit at a time, whisking well so that no lumps form. Whisk in the rest of the milk.
3. Place the pan over medium heat and stir continuously until it reaches a slow boil. The cream will thicken, so be careful not to let it stick to the bottom. Lower the flame and cook for a couple of more minutes, until you reach the desired thickness. Pour the cream in a glass bowl and let it cook down.Cover with plastic wrap and refrigerate for at least one hour.
4. When the tartlet shells cool down completely and you are ready to serve, cut the fruits into thinly sliced
5. Fill the cookie cups with the custard cream, top with the fruits. Store in the refrigerator if not eaten right away.Enjoy =)

These easy mini Fruit Tarts start with a sugar cookie cup and are filled with a no bake cheesecake and topped with fresh berries and a lime glaze. Make them easy by starting with a prepared sugar cookie dough! These are the perfect dessert for any party in summer or any time of year. Summer calls for fresh fruits and fresh fruit tarts! To celebrate warmer weather and delicious summer produce, we wanted to feature @audacious_eats 's mini fruit tart recipe.

So that is going to wrap it up with this exceptional food mini fruit tarts recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!