Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, malaysian dessert fried meringue. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Malaysian Dessert Fried Meringue is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Malaysian Dessert Fried Meringue is something that I’ve loved my entire life. They are nice and they look fantastic.

Home » Malaysian Dessert Fried Meringue,EGG PANEER BALL AND CARAMEL FRUIT WITH PINAMINT SAUCE. Must try dishes, the ultimate bucket list for dessert. Know what's sweet about Malaysia's desserts, teatime treats and snacks?

To get started with this recipe, we must prepare a few ingredients. You can cook malaysian dessert fried meringue using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Malaysian Dessert Fried Meringue:

1. Prepare 3 Eggs
2. Make ready 1/2 Cup Paneer Grated
3. Get 3 tbsp Icing Sugar . for Egg White
4. Get 3 Egg Yolk
5. Take 1 Pinch saffron
6. Take 1 Teaspoon Cardamom
7. Get 3 tablespoon Maida
8. Take 1 teaspoon Rose Water
9. Prepare 3-4 Drop Rose Essence
10. Prepare 1 teaspoon Baking Powder
11. Prepare 1 teaspoon Cinnamon Powder
12. Prepare 250Gm Ghee or Oil For Deep Frying
13. Prepare 1 tablespoon icing sugar

See more ideas about Malaysian dessert, Recipes, Food. · Youtiao (油条), also known as Chinese fried dough or Chinese crullers, is a breakfast favorite in China. Our you tiao recipe is easy to make and hard to beat. These useful spices can be used to cook so many different meals! The flavor in this easy Malaysian fried rice dish comes from two ingredients: rehydrated dried shrimp and belacan (shrimp paste).

Instructions to make Malaysian Dessert Fried Meringue:

1. In a utensil cook egg yolk and sugar in double boiler
2. Inside add grated paneer, kesar, cardamom and make thick better
3. Now cool it down aside
4. In another utensil beat egg white with icing sugar until it becomes fluppy
5. After it becomes fluppy mix rose water, rose essence and maida and make a better.
6. Now heat oil in a pan and in a big sized spoon add white better and add yellow better above it and coat with white better
7. Now with the help of spoon put it in pan and fry it.
8. Now ready to serve
9. I have Serve it with pinamint sauce and caramel fruits.you serve any sauce and fruits

Belacan fried rice is one of the simplest fried rice recipes that you can find. How good it is (how complex the flavors are) depends largely on the quality of the shrimp paste. Malaysians are extremely thrifty, yet have high expectations of their desserts. Pisang Goreng is a traditional banana fritter that is to die for. Best served piping hot, the fried banana dessert is deceptively unappealing in appearance but is bursting with flavour.

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