Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mini mango tart. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mini Mango Tart is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Mini Mango Tart is something that I have loved my entire life.

Try this mango tart recipe, in a cute and mini version. Original source of article, shared by HungryJenny, Mini Mango Tarts. Mini Minced Beef and Onion Pies.

To begin with this recipe, we must first prepare a few components. You can have mini mango tart using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Mango Tart:

1. Take 1 cup all-purpose flour
2. Take 1/4 cup sugar
3. Get 8 tbsp cold butter
4. Make ready 3 tbsp ice water
5. Get to taste Salt
6. Get Pinch cinnamon powder
7. Take 1/2 tsp Mango essence
8. Take 100 ml whipping cream
9. Take 50 ml amul cream
10. Make ready 1 Mango puree
11. Get 1 Mango for decorating

This one is SO easy to make and. Marvellous Mango Mint Tartlets by Katy's. This tart takes a tropical turn with its lime pastry cream and sliced mango and kiwi. Arrange mango slices on top; place kiwifruit slice in center.

Instructions to make Mini Mango Tart:

1. For Crust - In a mixture jar combine flour, sugar mango essence, cinnamon powder and salt. Add butter until mixture resembles coarse meal. Add ice water, 1 tablespoon at a time, pulsing until moist clumps form. Gather dough into ball. Now flatten the ball into disk. Wrap disk in plastic wrap and refrigerate until firm enough to roll, about 1 hour.
2. Now roll the dough not to thick not to thin and place the dough in mini cupcakes mould, press dough onto bottom and up side of moulds. Trim dough level with rim of moulds; discard trimmings. Refrigerate or freeze tart shell 10 to 15 minutes to firm dough slightly before baking. Bake at 180°c for 20 to 25 minutes till golden crust is formed.
3. Once the tarts are baked. Let it come to room temperature and start demoulding it.
4. For filling - in a bowl add heavy whipping cream, mango puree & amul cream. Now beat this until stiff peaks are formed.
5. On a serving plate, place these mini tarts, add this cream filling, decorate it with mango and garnish it with basil or mint leaves.

Remove tart from side of pan. My mango was very sweet so I only used one tablespoon of brown sugar. Luckily I didn't cut all of the puff pastry so I went to plan b and made turnovers. The Best Mini Tarts Recipes on Yummly Spinach & Mushroom Mini Tarts, Mini Tarts, Savoury Mini Tarts.

So that is going to wrap this up with this special food mini mango tart recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!