Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini fruit tarts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. This recipe makes the BEST shortbread-crusted mini fruit tarts filled with vanilla pastry cream and topped with fresh fruit. Mini Fruit Tarts with Pastry Cream and the BEST Shortbread Crust.

Mini Fruit Tarts is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mini Fruit Tarts is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini fruit tarts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Fruit Tarts:

1. Get For the tart shells
2. Take 300 gr plain flour
3. Get 25 gr icing sugar
4. Make ready 150 gr butter, softened
5. Take 1 pc egg
6. Get 1/4 tsp vanilla essence
7. Make ready For filling:
8. Take 250 gr cream cheese, softened
9. Take 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Prepare 1.5 tsp vanilla extract
11. Get 1/4 cup lemon juice
12. Prepare Fresh fruit of your choice

These vegan fruit tarts with custard are about to be your new favorite dessert too 🙂 Easy to make, and decadently creamy and sweet, these mini tarts are refreshing, light, creamy, and undetectably. Mini Fruit Tarts with Greek Yogurt (Gluten-Free)Crumb Top Baking. Mini Fruit Tart Recipe - A puff pastry tart shell filled with a no-bake lemon cream cheese filling and Fresh and colorful Mini Cream Cheese Fruit Tarts! This recipe joins some of my other favorits: Sugar.

Steps to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

I made a few batches of Mini Fruit Tarts to layer on dessert stands and they were the first thing to go. Mini Fruit Tartlets are a simple, figure-flattering way to satisfy your sweet tooth. Just before serving, top each cookie with a teaspoonful of lemon mixture. With this mini fruit tart recipe I can prep tarts ahead of time and make up any excuse to celebrate at What I love about mini fruit tarts is that they are cute, but also beautiful because of the amazing. Mini Fruit Tarts the perfect treat for summer when a variety of fresh fruits are in season!

So that is going to wrap it up for this exceptional food mini fruit tarts recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!