Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, traditional mini milk tarts. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Traditional mini milk tarts is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Traditional mini milk tarts is something which I’ve loved my entire life.

Traditional mini milk tarts Though my family is scattered all over the globe, Milk tarts are our favourite treat when we all come together from all corners of the world. We use the base for other delicious deserts too like jam or chocolate tarts. Baking is the glue that keeps us connected.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional mini milk tarts using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Traditional mini milk tarts:

1. Make ready Base
2. Prepare 125 g stork margarine
3. Get 1 egg
4. Prepare 1 tbs oil
5. Get 125 ml sugar
6. Prepare 2 cups self raising flour
7. Prepare 1 tbs corn flour
8. Get Filling
9. Get 2 tbs flour
10. Take 2 bs corn flour
11. Make ready 125 ml sugar
12. Get 2 eggs
13. Prepare 1 litre fresh milk
14. Take 2 tbs margarine
15. Get 1 tsp vanilla essence

Making them into smaller versions makes these mini milk tarts an easy way to beautifully serve to guests or to pack for lunch. Though my family is scattered all over the globe, Milk tarts are our favourite treat when we all come together from all corners of the world. We use the base for other delicious deserts too like jam or chocolate tarts. Baking is the glue that keeps us.

Steps to make Traditional mini milk tarts:

1. Cream margarine, sugar till fluffy
2. Add vanilla essence and oil
3. Mix in flour, corn flour and fold all together.
4. Roll out and put into moulds.
5. Bake on 180°C until slightly brown.
6. For the filling mix together eggs, sugar, vanilla essence and milk in a saucepan and bring to a boil while stiring continuously.
7. Add in flour and cornflour. Stir until thick and lump free
8. When casings have cooled down pour filling into casings.
9. Sprinkle cinnamon on top and chill until set.

Milk tart (or Melk Tert) is a South African dessert pie. A sweet pastry crust is filled with a custard filling and topped with a generous dusting of cinnamon. Some milk tart recipes call for the custard to be baked but my favorite version is unbaked custard gently flavored with almond extract, vanilla and nutmeg set in a flaky pie crust. For filling: Heat milk and melt butter in it. Beat eggs with flour, cornstarch, sugar and vanilla.

So that is going to wrap this up for this exceptional food traditional mini milk tarts recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!