Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, molten chocolate cake for valentine's day. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Jack here reporting on my first baking love - molten chocolate cake. See, way before this blog, I pretty much had one staple "date night" dish. Well, one Valentine's Day, I decided to kick it up a notch and shoot for the moon… by trying out molten chocolate cakes.

Molten Chocolate Cake for Valentine's Day is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Molten Chocolate Cake for Valentine's Day is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook molten chocolate cake for valentine's day using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cake for Valentine's Day:

1. Prepare 180 grams Milk (or semi-sweet) Chocolate
2. Take 160 grams Butter (Margarine)
3. Take 80 grams Cake flour
4. Make ready 4 Egg (M-L)
5. Prepare 100 grams Sugar
6. Take 10 grams Cocoa Powder

The molten chocolate cake itself is rich, deeply chocolatey and subtly sweet. And if you decide to forgo the spoons and take this. Molten Chocolate Lava Cakes are the perfect Valentine's Day dessert. When I think of Valentine's Day one thing comes to mind: chocolate.

Steps to make Molten Chocolate Cake for Valentine's Day:

1. Prepare the the ingredients. Preheat the oven to 180°C.
2. Melt the chocolate in a double boiler. Melt the butter in the same way.
3. Break the eggs, add the sugar and whip until white. Soft peaks are fine, but I personally like stiff peaks better. It's easy if you have a hand mixer.
4. Add the butter little by little to the chocolate.
5. Keep mixing and it will become glossy.
6. Add the mixture from Step 3 bit by bit into the mixture from Step 4 and mix together. Try to mix thoroughly
7. Sift the cocoa powder and flour into the Step 6 mixture. Mix until the dry ingredients are blended in.
8. Then, pour into the muffin cups and fill to 80% full. Bake in an oven preheated to 180ºC for 10-15 minutes. Once the tops have cracked a little, they're finished.
9. You know they are ready when a crack appears in the top. You may think that they are too soft, but if you bake them too long, they turn into regular chocolate cake. It's good if they're soft. If you cool them in the refrigerator, they will harden.
10. If you don't want them to crack, bake for 7 to 8 minutes until half-baked? I think that will be just right. There's a chance that they will continue cooking in residual heat while cooling.
11. You can sprinkle cocoa powder or powdered sugar if you like. If you eat them while they are hot and fresh, they'll be nice and creamy… Cooling them in the refrigerator and wrapping them to give as gifts is also a good idea. If you do that, add a message saying "Warm in the microwave for 20 seconds before eating."
12. The thick richness of the chocolate is addictive. It's best to chill them after they have cooled slightly from baking.
13. The baking time may vary a little depending on the oven. It appears that everyone is baking them for 10 minutes at 200ºC.
14. Please don't bake for more than 12 minutes. The chocolate won't be creamy if you bake for too long, and you also might think that they're too soft, but just take them out of the oven when the tops crack.
15. I used unsalted butter. I used muffin cups from the 100 yen shop to make these.

As a kid I would get excited about heart shaped boxes with. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Made them for Valentine's Day in custard cups….delicious. We are READY for Valentine's Day my friends! Or ready for dessert at the very least 😉.

So that is going to wrap it up for this exceptional food molten chocolate cake for valentine's day recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!