Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, molten chocolate cake for valentine's day. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jack here reporting on my first baking love - molten chocolate cake. See, way before this blog, I pretty much had one staple "date night" dish. Well, one Valentine's Day, I decided to kick it up a notch and shoot for the moon… by trying out molten chocolate cakes.

Molten Chocolate Cake for Valentine's Day is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Molten Chocolate Cake for Valentine's Day is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have molten chocolate cake for valentine's day using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Molten Chocolate Cake for Valentine's Day:

1. Get 90 grams Chocolate (your preferred kind - bitter, milk, etc.)
2. Make ready 70 grams Unsalted butter of margarine
3. Make ready 2 Eggs
4. Make ready 20 grams Sugar
5. Make ready 30 grams ●Cake flour
6. Make ready 5 grams ●Cocoa powder
7. Prepare 1 Powdered sugar

The molten chocolate cake itself is rich, deeply chocolatey and subtly sweet. And if you decide to forgo the spoons and take this. Molten Chocolate Lava Cakes are the perfect Valentine's Day dessert. When I think of Valentine's Day one thing comes to mind: chocolate.

Instructions to make Molten Chocolate Cake for Valentine's Day:

1. Sift the ● ingredients. Preheat the oven to 180°C.
2. Combined the finely chopped chocolate and butter, and melt over a double boiler.
3. Beat the eggs in a bowl, and whip a little bit by a hand mixer. Add the sugar, and whip until lightly thickened.
4. Add the Step 3 mixture into Step 2 little by little (make sure it was mixed well until it became lustrous) and slowly mix without ruining the airy, bubbly batter so it doesn't shrink back down.
5. Add the sifted ● ingredients little by little, and fold in.
6. Fill the molds with the mixture to about 80%, and bake in a preheated oven for about 10 minutes. When the surface starts to crack it's a sign that they're done.
7. Let it cool in the mold, sprinkle powdered sugar to your liking, then it's done. Freshly baked ones are hot, crispy, soft and creamy. That's the best.
8. Even when you bake in muffin molds, the baking time is the same. I recommend checking the oven constantly so that they won't be over cooked.
9. If you are planning to eat them after they've completely cooled, microwave for about 20 seconds and they'll be soft and creamy again.

As a kid I would get excited about heart shaped boxes with. Molten chocolate cakes — also known as chocolate lava cakes — are rich individual chocolate cakes with oozing molten centers. Made them for Valentine's Day in custard cups….delicious. We are READY for Valentine's Day my friends! Or ready for dessert at the very least 😉.

So that’s going to wrap this up with this exceptional food molten chocolate cake for valentine's day recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!