Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini tart filled with plum whip. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spread mini tart with cool whip mixture and top with fruit. To start, mix the crust ingredients in a bowl until the dough starts to form together and crumble. Serve at room temperature with dollop of whipped cream, if.

Mini Tart filled with Plum Whip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mini Tart filled with Plum Whip is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mini tart filled with plum whip using 16 ingredients and 32 steps. Here is how you cook that.

The ingredients needed to make Mini Tart filled with Plum Whip:

1. Prepare For mini tarts :
2. Get 200 g : Maida
3. Make ready 100 g : Unsalted Butter (chilled and chopped)
4. Prepare 1 pinch : Salt
5. Make ready 3 tbsp : Powder sugar
6. Make ready Ice cold water as needed to knead a dough
7. Take For plum whip filling :
8. Take 1/2 cup : Plums chopped
9. Make ready 2 tbsp : Sugar
10. Take 3-4 tbsp or as needed : Water to make thick puree
11. Take 100 ml : Whipping cream (chilled)
12. Get 4 tbsp : Chocolate chips
13. Make ready 6-7 tbsp or to taste : Powder Sugar
14. Prepare 1/2 tsp : Vanilla essence
15. Make ready For garnishing :
16. Make ready 2 tbsp : Almonds chopped

The dough will puff up while baking, so keep it on the thin side so that there is plenty of room for the tart filling. For individual pans, place them on a large cookie sheet before baking to make them easier to take out of the. The tarts are made from an insanely tender and mouth-watering shortbread dough which are baked in a mini muffin tin. Once baked, the tarts are left to cool and are then filled with lemon curd which has been mixed with some greek yoghurt or whipped cream.

Steps to make Mini Tart filled with Plum Whip:

1. For tart :
2. In a bowl take maida, salt, sugar and butter.
3. Mix well using your fingers to a crumbly texture.
4. Now add water little by little and knead to a soft smooth dough.
5. Wrap it with a cling film and place it in a bowl. Keep it in fridge for 1 hr.
6. Now take it out of the fridge.
7. Take a small ball from the dough.
8. Place it between a cling film sheet and roll it to a little thick chapati. (It should be not very thin and not too thick).
9. Rolled chapati should be bigger then the moulds.
10. Grease moulds properly.
11. Now place them in the mould and press with fingers very lightly so that it should fit in the mould.
12. Now turn extra sides of the chapati and tear it properly with fingers or scissors.
13. And pierce it with fork so that it should not puff while baking.
14. Keep ready moulds in fridge for 10 min.
15. Now pre heat oven at 180*C for 10 mins.
16. Place the moulds in oven and bake for 20 min till golden.
17. Take it out of the oven and let them cool.
18. Now take out the tart from the moulds and let them cool properly.
19. For plum whip filling :
20. In a mixer take plums, sugar and water.
21. Beat it into a smooth thick puree.
22. Transfer it to a bowl and keep in fridge.
23. In a bowl take cream, powder sugar and vanilla essence.
24. Beat it with a beater till light, fluffy and stiff peaks are formed.
25. Mix plum puree and cream softly.
26. Now add chocolate chips and again mix softly.
27. Do not over mix.
28. Now take baked and cooled tarts.
29. Pour plum whip in the tarts with a spoon.
30. Top it with plum puree.
31. Garnish with chopped almonds.
32. Serve immediately or keep it in fridge for 1 hr and serve chilled.

To finish, I like to add a juicy berry on top along with a dusting of icing sugar. To make things easy use a store-bought tart crust. The filling is made from frozen blueberries, sugar, lemon and cornstarch. While the tart is baking in the oven you can whip up the delicious mascarpone cream. Lastly, garnish the tarts with fresh blueberries and zest from a lemon.

So that’s going to wrap it up for this exceptional food mini tart filled with plum whip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!