Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crunchy mini nut tarts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These mini pecan tarts are easy to make desserts and make great snacks to take to school or to the office! Pecan Tassies are such a classic treat! Loaded with crunchy nuts and warm brown sugar These miniature desserts are the perfect Thanksgiving recipe.

Crunchy Mini Nut Tarts is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Crunchy Mini Nut Tarts is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have crunchy mini nut tarts using 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crunchy Mini Nut Tarts:

1. Take 1 portion Tart crust
2. Make ready 150 grams Nuts (a few kinds)
3. Make ready 100 grams Granulated sugar
4. Prepare 30 grams Unsalted butter
5. Make ready 1 tbsp Honey

Each Pecan Tart is made with cream cheese, for a light flakey crust, that is baked to a beautiful golden brown, fresh, crunchy pecans, real butter, eggs and brown sugar. Delicious mini fruit tarts made with a buttery shortbread crust, creamy vanilla custard and topped with fresh fruit. As the weather warms up, I find myself shifting focus from chocolate and caramel desserts to lighter-flavored sweets. A wide variety of crunchy nut options are available to you, such as feature, processing type, and certification.

Steps to make Crunchy Mini Nut Tarts:

1. Roll out the tart dough so it becomes 2 mm thick, and tightly fit it into the pan. Pierce the bottom of the crust all over with a fork, and let it sit for 15 minutes in the fridge.
2. Bake for 8 minutes at 170℃, and let it cool down in the pan.
3. Crush the nuts into large pieces, and toast for 8 minutes at 170℃. (Please be careful not to burn them.)
4. Add the granulated sugar, unsalted butter, and honey into a non-stick frying pan, and turn on the heat. Simmer until the mixture turns light amber.
5. Add in the nuts.
6. The hardened caramelized mixture will turn into a liquid after adding the nuts. Simmer until it becomes smooth.
7. Pour the filling into the crust while it's still hot, and bake for 12-13 minutes on the bottom shelf of the oven at 180℃.
8. It's also delicious to spread raspberry jam in blind-baked tart base and fill it with caramelized nuts.
9. When you can't finish them all, put them in a Ziploc bag and freeze them.

Specialized in Almond Tarts, Cheese tarts, Coconut tarts and Mini mixed assorted nuts tart. Delectable Hazelnut truffles with a smooth centre and enrobed in a crunchy coating. Mini Nuts Bars appeared around ancient times. It could be taken as snack and energy food with high nutritional value, although it looks small. "Onetang" Peanut crisp selects high quality peanuts, combine Sichuan traditional production process with modern technology, bring a brilliant delicious of "agreeable. Nuts are long known for their health benefits and are used in most dishes, salads, smoothies or simply are eaten roasted." A graham cracker crust, chocolate, white chocolate, and butterscotch chips, nuts, and shredded coconut are melded together Can be made in muffin, mini muffin or mini loaf pans.

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