Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, mini french apple tart. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thinly slice the apple and toss in lemon juice. Spread a very thin layer of apricot jam on the mini tarts. Arrange the apple slices on top of the jam.

Mini French Apple Tart is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Mini French Apple Tart is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have mini french apple tart using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mini French Apple Tart:

1. Get 1 1/2 Cups Flour
2. Get 1 Tablespoon Sugar
3. Prepare 3/4 Cup butter , chilled and cubed
4. Get 1/4 Tablespoon salt
5. Get 4 apples
6. Get 1/4 Cup sugar
7. Make ready 1/2 Cup Jam (optional)
8. Make ready 1 Cinnamon stick

Baking caramelizes the apples, while an apricot glaze adds sheen and a bit of tartness to. Press each into a cup of a mini muffin pan. For the filling, whisk cream cheese until smooth. Stir in flour, cinnamon, and vanilla until combined.

Instructions to make Mini French Apple Tart:

1. Combine flour, sugar, butter and salt in a food processor and pulse until pea­size crumbs form. Drizzle in 3 tbsp. ice­cold water until dough is moistened, about 3—4 pulses. (Do not pulse so much that the dough forms a mass.) It will clump together when you form it into a disk.
2. Transfer dough to a work surface and form into a flat disk; wrap in plastic wrap and refrigerate for 1 hour. Unwrap dough and transfer to a lightly floured work surface. Using a rolling pin, flatten dough into 1/4 inch thickness and then cut out circles to fit your tart tins. Chill for 1 hour.
3. Heat oven to 375º. If you’re using the jam, spread a thin layer of it across the bottom surface of your tart shell. Working with one apple half at a time, thinly slice into sections, keeping slices together.
4. Press sliced apple half gently to fan it out; repeat with remaining apple halves. Place 1 fanned apple half on outer edge of the tart dough, pointing inward; repeat with more apple halves (or as many as you are able to fit.)
5. Starting where the apple halves touch and working your way in, layer apples to create a tight rose pattern. Mine isn't a quarter as pretty as Saveur's (http://www.saveur.com/article/Recipes/Saveur-100-2011-French-Apple-Tart), but it was good enough for a mini tart.
6. Sprinkle with sugar and cinnamon. If your apples are really sweet, you won’t need a full 1/4 cup. Dot with remaining butter — this seems like a lot of butter, and you certainly could cut back, but I think it adds flavor. Bake until golden brown, 20-30 minutes
7. If you skipped the jam earlier, you can give it a little jam glaze now. Heat apricot jam in a small saucepan until warmed and loose; pour through a fine strainer into a small bowl and set aside. And brush the top of the tart.
8. Serve with ice cream or fresh cream.

Stir apples into cream cheese mixture. For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine. French Apple Tart from Barefoot Contessa. <p>For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade. Pulse for a few seconds to combine.

So that is going to wrap it up for this exceptional food mini french apple tart recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!